Michel Roux: Chefs’ Supper Club
Last November we opened our kitchen doors to a master of traditional French cuisine. But it wasn’t just his food that left a lasting taste; we were beguiled by his stories and his plentiful charm that goes beyond his craft in the kitchen. Perhaps you missed him last time or, like us, are looking forward to getting to know him better. Either way, Saturday 15th June is your night.
Taste three courses of dishes including Michel’s rack of lamb and Rob’s “strawberries and cream” with a glass of Nyetimber on arrival. Get involved in a Q&A with the man himself, hosted by BBC Good Food’s editor-at-large, Barney Desmazery. Presented by Lexus
Learn more here.
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