DINING EXPERIENCES

At Hampton Manor, we are home to two award wining restaurants and a range of unique private dining experiences.

Built into the very walls of our garden you’ll find our most immersive dining experience. From an open kitchen, our chefs serve a Michelin-starred tasting menu that celebrates the very best in home grown and sustainably sourced produce. The ethos of the garden runs throughout Grace & Savour with a natural palette and hand crafted interiors creating our most sensory of bedroom suites.

Dinner | Wednesday to Saturday | £175
Lunch | Friday & Saturday | £95

A new, produce-led restaurant, which celebrates the joy of food through simple, thoughtful cooking, set around the estate’s Victorian greenhouses. From our own Michelin-starred chef, David Taylor, expect generous dishes, rooted in comfort, heritage and flavour.⁠

Dinner | Friday to Tuesday | 3-courses from £85
Lunch | Friday to Sunday | 3-course from £65
Supper | Sunday | 3-course set from £55

Our à la carte menu, includes meat, fish and vegetarian/vegan options, and a proper roast option for Sunday lunch. Dietaries can be catered for if you let us know with a note at the time of booking.

The Taste of the Estate brings you the signature dishes from our two award winning restaurants into a sumptuous, multi-course tasting menu.

This Manor House experinece has been curated by our Michelin starred Chef, David Taylor, to taste the best of what the estate has to offer in one evening with a view into the kitchen and the theatre of live cooking.

For 4-8 guests, from £95pp.

For larger private dining experiences and events of 10-140 people, please call our concierge team during office hours on 01675 446854 or email events@hamptonmanor.com.