An immersive experience
Built into the very walls of the Manor’s Victorian Walled Garden, Grace & Savour is an immersive dining experience with cookery school and luxury accommodation.
A RARE PLACE
The fifteen course tasting menu is served from an open kitchen. It celebrates a revolution in growing and farming that is reviving a pre-industrial approach to food. The focus is on soil health, bio-diversity and sustainability. Chef David Taylor believes farming is the key to unlocking flavour.
David Taylor started his career under the tutelage of Glynn Purnell before travelling to work in some of the best kitchens in North America and Scandinavia. His finishing school was at Maaemo in Norway where he was part of the team that won three Michelin stars.
THE FULL EXPERIENCE
House Manager, Anette Taylor, welcomes overnight guests for the fullest experience of the rhythm of our kitchen and garden. Arrive at 3pm for chef’s tour of the garden and menu introduction. Relax in your bedroom lounge from where you can glimpse the open kitchen where the chefs will be preparing your 15 course experience. On day two unlock the ethos of our kitchen with an inclusive 2 hour experience in our cookery school as our chefs guide you to prepare a garden inspired lunch.
For non-residents we offer a small number of tables Wednesday to Saturday dinner. Your evening includes a 15 course tasting menu. £135 per person.
BOOKINGS FOR DINNER ONLY OPEN IN FEBRUARY.
In 2019, Hampton Manor won the AA Wine List of the year for our focus on small production, handcrafted makers that work sensitively in the vineyard and winery. The same values will run through the wine list in Grace & Savour with a range of other alcoholic and non-alcoholic beverages complementing wine in a drinks pairing to follow the flow of the 15 course menu.
GRACE & SAVOUR GARDEN SUITES
Our Garden Suites all offer lounge areas that look across a wild garden to the kitchen, allowing you to anticipate your dinner from the moment you arrive. At the heart of these rooms is our bath time ritual that celebrates the scent of the garden designed by local organic apothecarists, Harvest. Large tubs are cast in concrete using a natural palette of colours. Built within the old timber yard, each bedroom celebrates the craftsmanship of a local wood craftsman.
These rooms all include the full experience with chef’s garden tour, 15 course tasting menu, breakfast and cookery experience on day two. From £360pp
Cottage Coach House Double Rooms
Our cosy double rooms offer a charming and homely experience in the curtilage of Manor Cottage which sits inside the original walls of the walled garden just a few steps from Grace & Savour. These rooms are available on a dinner, bed and breakfast only package from £270 per person. (Ensuite shower rooms only)
For coach house stay with dinner booking, please contact firstname.lastname@example.org
The growing programme is directed by Dr Sally Bell, a family owner of Hampton Manor. Sally spent 20 years practicing conventional medicine before retraining in lifestyle medicine. Her research led to travel across the UK exploring the link between farming and nutrient density. Under Sally’s guidance the Walled Garden is part of the GRFFN Project (Growing Real Food for Nutrition). Sally’s work has played a key role in helping David connect with a new movement of farmers.
Sally offers bespoke programmes and workshops at Hampton Manor and the Grace & Savour development kitchen. Sign up for all the latest events.
WATCH THE GRACE & SAVOUR STORY
Enjoy the full Grace & Savour film (10 minutes) or savour and share the episodes below.
Watch the full film (10 mins)
The diary opens 3 months ahead online.
The first date you can stay is Friday February 25th although keep an eye on our news letter for soft opening opportunities. We release the next months availability on the 1st of each Month. If you have a special occasion or an enquiry for exclusive hire that needs planning further in advance please do not hesitate to email email@example.com
Bookings for dinner only open in February.