THE FOODIE ESTATE

A 45 acre estate and hotel with 24 bedrooms. Set around our walled garden, discover two award-winning restaurants, cookery school and artisan bakery.

We’re here to feed the curious. Immerse yourself in Grace & Savour’s Michelin-starred dining experience. Indulge in Smoke’s rustic, fire-licked feasts. Or gather together in the Manor’s unique private dining spaces.

Bed down in one of three distinct settings: our reimagined manor house, immersive garden suites or our four bedroomed cottage overlooking the walled garden.

More than just a stay.

This is how we roll…

3pm SWEET SOUNDS… vinyl + cake | 4pm SWIG…. our informal wine tasting | 11am MEET THE MAKER… backstage with the estate’s chefs, bakers and gardeners.

*Tuesday to Saturday, complimentary experiences for all direct residential bookings.

With views over our walled garden produce our cookery school is home to regular workshops where we share the secrets of our kitchen or dabble in the craftmanship that has been at the heart of restoring our estate.

Whether you’re staying with us or just visiting, stock up at our bakery, book a treatment, or join a seasonal cookery school workshop.

Since 2008 the Hill family have been bringing this old estate back to life.  Each decision along the way has been informed by a desire to pass on a story to the next generation than brings hope for the future.  Renewable energy, traditional crafts, regenerative farming, sustainable uniforms and homegrown produce are just a few of the ways we’re exploring our values.

Want help planning your visit, stay, or group experience at the Manor? Let our team help you curate the very best ways to experience the estate. Call in office hours or email using the contact details below.