Explore our 45 acres to discover….

The Manor | Fifteen bedroom boutique hotel and four bedroom cottage | Residents’ all-day dining menu serving comfort food and British classics

Grace & Savour | Walled garden restaurant with five dedicated suites | Immersive dining experience celebrating growers and farmers pursuing a sustainable future | Open to non-residents

Smoke | Restaurant and artisan bakery | Soulful food and drink served amongst the Victorian greenhouses | | Open to non-residents

Exclusive hire available on request.

Drawn to our working walled garden, a community of creatives gather: chefs and sommeliers, gardeners and bakers, potters and designers. Built at the birth of the arts and crafts era, the Manor was a celebration of craftsmanship and the beauty of nature. Today the team live out this same ethos, bringing their imagination, values and passion to your experience.

The Victorian Manor House has been reimagined into a modern lifestyle hotel inspired by its arts and crafts history. All-day dining offers our most informal way to gather around the table on the estate with comfort food and British classics served throughout the house. Sip cocktails in the Parlour and pop on a record to make yourself at home. Wander down to the Walled Garden to discover our restaurants and bakery.

A charming dining experience set around the old Victorian greenhouses.  The rustic setting creates the canvas for the cooking of MasterChef: The Professionals’ Champion, Stu Deeley. Choose from dishes inspired by the walled garden produce and cooked over coals. The signature beef rib to share is cooked in a bath of its own fat before being finished over fire.

Dinner: Tues to Sat | 4 courses, £80

Lunch: Fri to Sun | 4 courses, £60

Built into the walls of our garden is an immersive dining experience. From an open kitchen, our chefs serve a tasting menu that celebrates the best in home grown and sustainably sourced produce. The ethos of the garden runs through to our most sensory bedroom suites, complete with organic linens, sustainable interior finishes and a focus on hand crafted art and furniture.

 Dinner £135 on Wednesdays | Dinner £155 on Thursday-Saturday | Lunch £90 (Saturday only)

Want to put yourself in our hands and get a flavour of the entire estate?  We’ve weaved together a specially curated two-night experience, inclusive of welcome snack and drink, afternoon wine tasting, ‘meet the maker’ workshop, dinner in the Manor House bistro “The Library” and dinner in Smoke. You can also upgrade to dine in our Michelin-starred Grace & Savour* (£115 extra).

Relax and let us do all the thinking for you.

*Table reservations are transferable between all restaurants on the estate but are subject to supplement and availability.

Open to the public: Thursday to Sunday, 9am-12pm.

Our estate’s resident baker, Min Go, has a passion for sustainably farmed, stone milled grains.  Min works directly with millers and farmers to create her signature sourdough and a selection of delicious sweet and savoury treats. Filter coffee, tea and deli goods also available. Come early for our biggest selection.

Simple, soulful and practical.

You’ll return home with a new ritual for your table.

Our foodie workshops are convivial gatherings where our experts share the secrets of their craft.

Our “meet the maker” demonstrations and tastings are inclusive on all two-night experiences.

Massage and beauty treatments are provided by Hampton Clinic in our onsite woodland treatment room which can accommodate couples massage.

Booking in advance is essential and reservations are made direct with the clinic by calling 01675 760644.

The moments we gather around the table are precious. Whether you are a company forging your future or friends and family marking a milestone we use our passion for food, drink and style to help you craft a lasting memory.  Across the estate we have some of the region’s most unique dining spaces.  With menus from MasterChef Professionals winner, Stuart Deeley, you are in for a feast to savour.

Tasting Room 4-8 guests | Dining Room 9-40 | Cottage 4-12 | Cookery School 8-14 | Courtyard 20-140

We’re a casual country house so please dress comfortably.

We welcome curious adults and kids who act all grown up (12 and over please).

The house and restaurants are only open for guests with reservations or appointments.

Nestled of the edge of  Warwickshire countryside we’re a gateway to explore The Second City | Shakespeare’s England | Stratford-upon-Avon | Warwick Castle | The Cotswolds

Direct trains London (75mins) | Birmingham City (15mins) | Birmingham Airport & NEC (5mins)

Stations: Hampton-in-Arden (Short walk), Birmingham International (10 minute cab)

There are so many ways to plan a special escape on the estate and our team are ready and waiting to help you make your time with us memorable.  Although our restaurants, private dining rooms, bedrooms and two night experience are all bookable online we would be delighted to help you bespoke your visit.

Call 01675 446080 Mon-Sat 09.30-17.00.

Alternatively email reservations@hamptonmanor.com