THE FOODIE ESTATE
We are a twenty-four bedroom country estate designed for food lovers. With two restaurants, a bakery, cookery school and our kitchen walled garden, there is plenty to savour.
Weave together the best of the estate with our signature two-night experience or join us on our one night dine and stay packages in Grace & Savour or Smoke.
STAY IN THE MANOR
The Manor House is a home from home and the perfect place to enjoy our 45 acres of foodie fun. Settle in for the night with comfort food in the Library and cocktails in Fred’s bar or venture down to the Walled Garden to discover our restaurants. In the day explore the Bakery or join our cookery school workshops.
STAY AT GRACE & SAVOUR
Our five Walled Garden suites at Grace & Savour offer private lounges looking across a garden courtyard to the kitchens at Grace & Savour. Designed to be the estate’s most immersive dining experience, residents are invited to arrive at 3pm for the first taste of the menu and a garden tour. The ethos of the garden runs throughout with organic linens, sustainable interior finishes and a focus on hand crafted woodwork.
The Walled Garden suites are open Wednesday to Saturday for one night dine and stay packages.
Set in the old furnace house amongst the Victorian greenhouses, Smoke is a rustic canvas for the cooking of MasterChef Professional’s Champion, Stuart Deeley. The menu is inspired by the walled garden produce and cooked over coals. The signature beef rib to share is cooked in a bath of its own fat before being finished over fire.
Best for… Convivial gatherings | Relaxed date night
Grace & Savour
Built into the walls of our Walled Garden, Grace & Savour is an immersive dining experience. From an open kitchen, our chefs serve a tasting menu that celebrates the best in sustainably sourced produce. Dinner begins for everyone at 7pm. Make the most of the experience and stay in the Walled Garden suites.
Best for… marking moments | destination dining
In its first year Grace & Savour has been rated as “Exceptional” and listed in the top 20 most exciting restaurants in the UK by the Good Food Guide, awarded 4 AA rosettes for culinary excellence, recommended by the Michelin Guide and crowned the Best Restaurant in the UK in the SquareMeal top 100.
All day dining
The Library offers residents all day dining including breakfast, lunch, cream tea and evening comfort food. Evening specials include sharing dishes such as cote de beouf, whole fish served on the bone and tart tartin to finish.
The Two Night Foodie Experience
Leave all the planning to us. Unlock the best of the estate with our curated two night stay. As well as Bed & breakfast for two nights enjoy…
Welcome drink and snack and settle into the parlour for cocktails and vinyl.
Dinner Night One – The Library, home to our all day dining menu. Specials include whole fish, cote de boeuf for two and tart tartin to share.
“Meet the Maker” demonstration and tasting (45mins)
Afternoon wine tasting.
Dinner Night Two – Down to the garden for your highlight meal at Smoke.
On day three finish off your visit at the Bakery with a coffee and Min’s famous cinnamon bun as we wave you off completely reinvigorated and refreshed.
This packaged experience is available for Wednesday & Friday check in only.
If you want to move either of your dinner bookings to Grace & Savour just give us a call or email and we can transfer the value of you dinner towards the experience subject to table availability.
Open to the public: Friday-Sunday 9am-12pm.
Our estate’s resident baker, Min Go, has a passion for sustainably sourced, stone milled grains. Min works directly with millers and farmers to create her signature sourdough and a selection of delicious sweet and savour treats.
FOOD & DRINK WORKSHOPS
Simple, soulful and practical.
You’ll return home with a new ritual for your table.
Our foodie workshops are convivial gatherings where our experts share the secrets of their craft.
Our “meet the maker” demonstrations and tastings are inclusive on all two night experiences.
Woodland Treatment Room
Massage and beauty treatments are provided by Hampton Clinic in our onsite woodland treatment room which can accommodate couples massage.
Booking in advance is essential and reservations are made direct with the clinic by calling 01675 760644.
Group Private Dining Experience
Share the experience of signature dishes from MasterChef Professionals winner, Stuart Deeley. A new private dining experience for groups launching in 2023 and served in the Manor’s Tasting Room (5-8 guests) and Original Dining Room (9-20 guests).
Online Reservations Opening in January 2023
(to request a date now please drop us an email firstname.lastname@example.org )
Set within the stone walls of the Manor’s original courtyard, our glass atrium creates a memorable setting for private events. With a private bar and garden terrace you can tailor the experience with tasting menus or convivial feasts from Stuart Deeley’s Smoke menus. Private dinners seat up to 80 guests.
The Manor House (15 Bedrooms), Grace & Savour (5 bedrooms) and the Walled Garden Cottage (4 Bedrooms) can all be privately hired as separate spaces or joined together for an estate exclusive hire.
Hampton-in-Arden train station is a 5 minute walk from Hampton Manor. Trains are direct from London Euston (1hr 45mins) and Birmingham New Street (15 mins).
Birmingham International airport and train station are 3 miles away with a fast train from London (1hr 15 mins).
On the edge of the Warwickshire countryside we’re a short drive from Stratford-upon-Avon, Warwick Castle and the northern Cotswolds.
Postcode: Shadowbrook Lane, B92 0EN
We’re a casual country house so please dress comfortably.
We welcome curious adults and kids who act all grown up (12 and over please).
The house is only open for guests with reservations or appointments.
AROUND OUR TABLE
Gathered around our table is a community of creatives: chefs and sommeliers, gardeners and bakers, potters and designers. Built at the birth of the arts and crafts era, the Manor was a celebration of craftsmanship and the beauty of nature. Today the team live out this same ethos, bringing their imagination to your experience.