Home from home
Snuggle up for the night
Sharing our passion
"Tea and cake" anyone?
The Heart of England
Over 45 acres to roam
Our Walled Garden
Bringing an old estate back to life
Meet Us
- BEFORE WE -
Meet You
Nestled on the outskirts of Britain’s second city sits a manor house. Inside is a hub of young creatives, bringing the old estate back to life. Sommeliers and barristas, chefs and artists invite you into their playhouse to explore.
Food and drink is at the centre of what we do, with Michelin Star, four AA Rosette, Peel’s restaurant running as the living heart of the building. We take you off the beaten track with our seasonal, hand crafted, and local products and produce. Experience single-batch teas from artisan growers, biodynamic wines and ingredients foraged from our very own kitchen garden.
Hampton Manor was built as a home for the Peel family, and today its new family owners have created a home away from home for your guests, offering you a welcome that was awarded Michelin’s Welcome and Service Award for 2017. Original Minton tiles, hand painted stained glass, and carved oak banisters sit beside marble topped tables and chinoiserie wallpaper. Stay in one of our 15 bespoke bedrooms to step away from city life and chip out in the country.
“This place has soul” The Daily Telegraph
- Offers & Promotions -
Why stop at dinner when you can continue the evening upstairs in one of our boutique bedrooms?
Every Friday we run our Taste of the Manor offer, meaning ...
- Make A Date -
- Events Calendar -
Food is always at the heart of a memorable occasion, and we’ve got the dishes to make your day. For something formal opt for our set, ...
27
Jan
Gianrico: our Mediterranean Prodigal Son
Five years ago he left the Manor to return to his homeland, Apulia. Now he has come back, wife, child, and ‘bump on the way’ in tow, and a whole bag of experience to pass onto the team. He’s brought us wines from his hometown; Nero di Troia, Minutolo and Faraone make a happy trio. Last week I caught him sneaking into the office with a large bowl of burrata. I followed him in (led by my tummy), and found him emphatically explaining that he bought it back from Italy. It’s as fresh as fresh can be. He’s crushed Madera ...
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