In the heart of England, the table is laid
THE FOODIE ESTATE
Hampton Manor is dedicated to crafting food-led escapes on our 45 acre estate.
From wood fired feasts on the edge of our walled garden to a Michelin Star finale in the Manor’s original dining room, we weave together experiences that take you behind the scenes of our walled garden, bakery and three restaurants. Wine tastings, food and drink workshops, pamper rooms – we’re designed to revitalise your curiosity and connection. Few places do it like Hampton Manor.
THE MANOR EXPERIENCE
Our two night experience is in the heart of the Manor.
The Manor is a playground for food lovers. Choose from one of just 15 bedrooms and adopt the parlour, library, snug, dining room and gardens as your own. You’re invited to the table for two unique evenings of food. On the first night, join Masterchef: The Professionals champion, Stuart Deeley, in SMOKE for a convivial evening of food cooked over the fire. On the second day sign up for our seasonal workshop or take a stroll in the Warwickshire countryside. The afternoon includes a wine tasting before the main event, your Michelin Starred tasting menu in PEEL’S RESTAURANT.
From £450 per person
Dinner, bed, breakfast for two nights
GRACE & SAVOUR
The estate’s immersive one night experience in the walled garden.
GRACE & SAVOUR, our new restaurant with rooms, brings you a delicious exploration of what our land can provide when we look after it. We gather from our Victorian walled garden and the British landscape beyond.
At the helm, head chef David Taylor believes that farming is the key to unlocking flavour. On the plate, he showcases a progressive movement of regenerative farmers that are passionate about their craft. Arrive at 3pm for a chef led tour of the garden and an introduction to the 15 course menu awaits you. Before dinner, unwind in one of five luxury Garden Suites complete with bespoke bathtubs or sit in your lounge which overlooks the open kitchen and our wild garden.
From £360 per person
Dinner, bed, breakfast
It is rare to find three unique restaurants on one estate.
We weave them together for your food adventure. Unwind in the rustic charm of Smoke, indulge in Manor’s Peel’s Restaurant and discover through the immersive experience of Grace & Savour as you connect with the ethos behind our garden and producers.
Head Baker, Min Go, specialises in slow ferments to produce a dark crusted sourdough and seeded loaf. The Bakery offers a range of sweet and savoury bakes, dairy, cured meats, wine and hot drinks to go. We also retail all of our gift vouchers for experiences across the estate.
Friday, Saturday, Sunday 9am – 12 pm.
Signature events and stayovers
As a Michelin-starred estate, getting off the beaten track is an essential part of what we do. As we search for the next ingredient for your dish, we meet pioneers, independent thinkers and grass root growers. Along the way, we get to make a lot of friends. The community we’ve discovered is too good to keep to ourselves so we regularly create one-of-a-kind collaborations and weekends.
From celeb chefs, like Michel Roux, to Nose to Tail nights or food focussed wellness retreats, we’ve got something original for your social diary.
Private dining at Hampton Manor
The Courtyard is a dramatic private dining and events space. Set within the stone walls of the Manor’s original stable court there is now a glass atrium spanning the space and creating a memorable setting for any event. Adjoined by its own bar and terrace you are able to tailor the experience to either the tasting menus of Peel’s Restaurant or the convivial feasts of Stuart Deeley’s Smoke. Private dinners seat up to 60 guests.
The Manor also hosts just 10 wedding weekends each year. We are now booking for 2023 with the diary opening for 2024 in January 2022. We can cater for weddings between 80 and 140 guests within the Manor’s courtyard.
We’re a casual country house, dress comfortably.
There’s no hush-hush manners here, plate licking is positively encouraged!
We welcome curious adults and kids who act all grown up (12 and over please).
The house is only open for guests with reservations or appointments.
AROUND OUR TABLE
Gathered around our table is a community of young creatives: chefs and sommeliers, gardeners and bakers, potters and designers. Built at the birth of the arts and crafts era, the Manor was a celebration of craftsmanship and the beauty of nature. Today the team perpetuate this same ethos, bringing their imagination to our story. We invite you into our playhouse to explore.
Sign up for news and join our table to get first dibs on special events, openings and insider insights from recipes to gardening tips.