Weddings By Hampton Manor

It’s a rich history that Hampton Manor carries with it, with the estate once belonging to Sir Robert Peel.

Today, gone are the formal airs and the red carpets, making way for the modern couple.

With 24 bedrooms, 45 acres of grounds, two acclaimed restaurants and an artisan bakery this is the estate for making gathering memorable.

Like all of our house, The Courtyard is the best of modern and historic.

Seats up to 160.

With a glass extension available to hire, you can host up to 200 guests.

So many of our best memories in life are made around the table and we know your wedding day is not a day to settle. Our menus are created by Stuart Deeley, The MasterChef Professional Champion 2019 and our Chef Director as our estate restaurant, Smoke.

As an alternative, we collaborate with Aktar Islam, the two Michelin-starred chef from Opheem. He brings you his spiced Asian feasts, exclusively to Hampton Manor.

Every romance has a tale and it’s the stories that are lived within our walls that makes our house a home. Our house is full of history. Built at the birth of the Arts and Crafts era, the Manor was a celebration of craftsmanship and the beauty of nature. Today, we’re reimagining our country estate with respect for the past, creativity for the now. We’re a community of creatives: chefs and sommeliers, gardeners and bakers, potters and designers.

Whether you choose a church wedding or civil ceremony, all is close to home. Say your vows in the estate’s rustic barn, The Birches, or stroll over to the steepled parish church which adjoins the estate.

Download our brochure to receive an invite to view Hampton Manor in person.