The Bakery is open Thursday to Sunday, from 9am until 12pm.

Well-behaved dogs and children welcome, with a range of indoor and outdoor seating for you to enjoy your bakes. We’re a five minute walk from Hampton-in-Arden train station and offer dedicated parking.

Follow us on for up-to-date news on what’s on our shelves and in our larder.

Our bakery specialises in stoneground UK grown grains, sourced from farms with a regenerative and organic ethos to bring the distinctive flavour that our bread carries.

All our baked goods and pastries are made from this meticulously sourced grain. You’ll notice that we bake dark—this brings a wonderful caramelised taste to our bread whilst lending a balancing savouriness to our sweets.

Fancy playing the role of baker yourself? Join us in the Cookery School on selected dates throughout the year for a hands-on, seasonal workshop.

Our bakery team also have a passion for dairy. Butter, milk and yoghurt all hold pride of place in our bakery fridges for when you are picking up your essentials for the weekend. For what is bread without butter?

We’ve two hives in our walled garden and you’ll find a limited batch of honey on the shelves every autumn. Our beekeeper Sarah looks after several hives in our village so when ours has run out, the village honey and honeycomb from Sarah’s bees will be on the shelves too.

Along side our bread, wine, honey and dairy, we also have larder essentials such as tea, coffee, single estate chocolate, cured meats and sensitively farmed grains and pulses.