The Bakery

Single Leaf


The Bakery specialises in slow processes and sustainable sourcing delivering rustic and delicious bread plus an array of sweet and savoury bakes.

Open Thursday to Sunday, from 9am until 12pm*.

Well-behaved dogs and children welcome, with a range of indoor and outdoor seating for you to enjoy your bakes. We’re a five minute walk from Hampton-in-Arden train station and offer dedicated parking.

Follow us @bakery_hamptonmanor for up-to-date news on what’s on our shelves.

*Summer closure dates: August 22 to 25 and 31, 2024. 



Single Leaf

Our bakery specialises in stoneground UK grown grains, sourced from farms with a regenerative and organic ethos to bring the distinctive flavour that our bread carries.

All our baked goods and pastries are made from this meticulously sourced grain. You’ll notice that we bake dark—this brings a wonderful caramelised taste to our bread whilst lending a balancing savouriness to our sweets.

Bread School

Single Leaf

Fancy playing the role of baker yourself? Join us in the Cookery School on selected dates throughout the year for a hands-on, seasonal workshop.

Book a workshop


Single Leaf

Take home the butter celebrated in our restaurants for many years. Grant at Ampersand dairy uses traditional and refined techniques, paired with the highest quality ingredients.  Batch churned cultured butter made using Jersey, Holstein & Guernsey herd cows milk, produced from English bred dairy cows, a healthy bacteria culture, and mineral rich Himalyan pink rock salt delivers outstanding flavour.


Single Leaf

We’ve two hives in our walled garden and you’ll find a limited batch of honey on the shelves every autumn. Our beekeeper Sarah looks after several hives in our village so when ours has run out, the village honey and honeycomb from Sarah’s bees will be on the shelves too.


Single Leaf

Along side our bread, wine, honey and dairy, we also have larder essentials such as tea, coffee, single estate chocolate, cured meats and sensitively farmed grains and pulses.