In the warmer months, the estate’s Victorian greenhouse, vinery and terrace all open for outdoor and greenhouse dining at Kynd. Just let us know when booking if you’d like an outdoor table, available whenever the British weather allows.

Dinner: Fri to Tues | 3-courses from £85
Lunch: Fri to Sun | 3-course from £65

Choose three courses from the team’s a la carte menu, which will always include meat, fish and veggie options, plus a proper roast option on Sundays. Dietaries can be catered for. Just let us know at the time of booking.

On the 21st of July, Michelin starred Pine are making the journey down from Northumberland for a special collaboration evening with Grace & Savour. Expect a multi-course dinner curated by our own Chef Director David together with Cal and Ian from Pine. Currently sold out but contact us if you’d like to be on the waiting list.

Coming in June

Making the Sunday pick-me-up, hard to say no to. Super special prices, only available for Sundays within 6 months of arrival.

£140 for a Snug room, £180 for a Feature room and £210 for a Suite.

For the best experience, book the Kynd Supper alongside from 22nd June; down in our walled garden, enjoy the al-fresco glass house & terrace or stay cosy inside the old furnace house. Three courses chosen for you by our chefs, with a choice of meat or vegetarian, plus a fish option for main from £55pp.

Alternatively, our library bar awaits with comfort food on the naughty side… think Longhorn burger or monkfish scampi for the end of week wind down.