A new, produce-led restaurant, which celebrates the joy of food through simple, thoughtful cooking, set around the estate’s Victorian greenhouses. From our own Michelin-starred chef, David Taylor, expect generous dishes, rooted in comfort, heritage and flavour.⁠ Open for reservations now.

Dinner: Fri to Tues | 3-courses from £85
Lunch: Fri to Sun | 3-course from £65

Choose three courses from the team’s a la carte menu, which will always include meat, fish and veggie options, plus a proper roast option on Sundays. Dietaries can be catered for. Just let us know at the time of booking.

On June 22, we’re teaming up with Harvest—a beautiful apothecary—to offer an overnight summer retreat, complete with treatments, workshops and nourishing meals to share together.

Basing ourselves around Hampton Manor’s restored walled garden, enjoy a welcome drink and steamed towel on arrival. Over the course of the afternoon, receive a 30-minute reflexology treatment, take part in a tea tasting and perhaps explore the Estate’s 45 acres.

We’ll come together for an early sharing supper, after which you may have your treatment, or are welcome to take a long soak in your huge bath. Each of the individually designed walled garden bedrooms comes complete with its own bathtub, while our coach house rooms offer outdoor tubs. You’ll also find Harvest bath salts created specifically for this retreat.

After a dreamy night’s sleep, enjoy breakfast, go for a wander or you might be tempted by another soak. After checking out of your room, get creative at a candle making workshop at 11am, with Harvest’s founder, Katie. Leave restored, refreshed and with your bespoke candles, plus a gift to take home with you.

From £610pp (based on two sharing), inclusive of your treatment, workshop, accommodation and food. We’re also offering limited single room occupancy, from £720pp. Email reservations@hamptonmanor.com or call us  01675 446080 for single occupancy bookings. Our reservation desk is open Mon to Sat (9am-5pm).