KYND OPENING

A new, produce-led restaurant, which celebrates the joy of food through simple, thoughtful cooking, set around the estate’s Victorian greenhouses. From our own Michelin-starred chef, David Taylor, expect generous dishes, rooted in comfort, heritage and flavour.⁠ Open for reservations from the 28th February.

Dinner: Fri to Tues | 3-courses from £75
Lunch: Fri to Sun | 3-course from £65

Choose three courses from the team’s a la carte menu, which will always include meat, fish and veggie options, plus a proper roast option on Sundays. Dietaries can be catered for. Just let us know at the time of booking.

BOOK