
AUGUST BANK HOLIDAY
The Great British Getaway
It’s the original two night stay that made so many of you fond of the Manor. More than just a hotel stay, it’s thoughtfully curated for the curious foodie. Here’s your feast line-up:
Saturday 23rd August:
Check in from 3pm
3pm Sweet Sounds:
our vinyl record hour with a helping of cake
415pm Swig: Wine tales and tastings
7pm Dinner: Tasting Menu in Grace & Savour
Bank holiday Sunday 24th:
Breakfast
12pm Fire and Feast Workshop:
Chef workshop with BBQ
Inclusive of lunch
Dinner:
3 course set menu supper in Kynd’s greenhouse,
amongst the tomato vines and candlelight
After dinner:
Firepits in the Walled Garden
Bank holiday Monday 25th:
Breakfast
Check out 11am
Starts at £638 per person for 2 nights B&B in a Cosy room, inclusive of the workshop with lunch and 2 dinners, based on two sharing. Upgrade to other rooms available.

KYND SUMMER TERRACE OPEN
In the warmer months, the estate’s Victorian greenhouse, vinery and terrace all open for outdoor and greenhouse dining at Kynd. Just let us know when booking if you’d like an outdoor table, available whenever the British weather allows.
Dinner: Fri to Tues | 3-courses from £85
Lunch: Fri to Sun | 3-course from £65
Kynd Supper: Sunday evenings | Set menu 3-courses £55

Restaurant Pine Pop-up
On the 21st of July, Michelin starred Pine are making the journey down from Northumberland for a special collaboration evening with Grace & Savour. Expect a multi-course dinner curated by our own Chef Director David together with Cal and Ian from Pine. Currently sold out but contact us if you’d like to be on the waiting list.

Sunday Sleepovers
Making the Sunday pick-me-up, hard to say no to. Super special prices, only available for Sundays within 6 months of arrival.
£140 for a Snug room, £180 for a Feature room and £210 for a Suite for room only. (Excludes Bank holiday Sundays)
For the best experience, book the Kynd Supper alongside; down in our walled garden, enjoy the al-fresco glass house & terrace or stay cosy inside the old furnace house. Three courses chosen for you by our chefs, with a choice of meat or vegetarian, plus a fish option for main from £55pp.
Alternatively, our library bar awaits with comfort food on the naughty side… think Longhorn burger or monkfish scampi for the end of week wind down.