At Hampton Manor, we are home to two award wining restaurants and a range of unique private dining experiences.


Built into the very walls of our garden you’ll find our most immersive dining experience. From an open kitchen, our chefs serve a Michelin-starred tasting menu that celebrates the very best in home grown and sustainably sourced produce. The ethos of the garden runs throughout Grace & Savour with a natural palette and hand crafted interiors creating our most sensory of bedroom suites.

Dinner: Wednesdays (£145), Thursdays to Saturdays (£165)
Lunch: £90 (Saturdays)


A rustic dining experience set around the old Victorian greenhouses from MasterChef: The Professionals’ champion, Stu Deeley. Choose from flavour-filled dishes, inspired by our walled garden produce and cooked over coals.

Dinner: Mon to Sat | 3-courses from £85  (from £65 on Mondays)
Lunch: Fri to Sun | 3-course from £65


Single Leaf

We have several private dining spaces for you to enjoy with rooms to suit intimate dinners for 4 or larger gatherings of up to 132.

For larger private dining experience and events please call our concierge team during office hours on 01675 446854. For smaller guest numbers, you can also book directly online for up to 20 guests.