DINING EXPERIENCES

At Hampton Manor, we are home to two award wining restaurants and a range of unique private dining experiences.

Built into the very walls of our garden you’ll find our most immersive dining experience. From an open kitchen, our chefs serve a Michelin-starred tasting menu that celebrates the very best in home grown and sustainably sourced produce. The ethos of the garden runs throughout Grace & Savour with a natural palette and hand crafted interiors creating our most sensory of bedroom suites.

Dinner: Wednesdays  to Saturday (£175)
Lunch: Fridays & Saturdays (£95)

A new, produce-led restaurant, which celebrates the joy of food through simple, thoughtful cooking, set around the estate’s Victorian greenhouses. From our own Michelin-starred chef, David Taylor, expect generous dishes, rooted in comfort, heritage and flavour.⁠

Dinner: Fri to Tues | 3-courses from £85
Lunch: Fri to Sun | 3-course from £65

Choose three courses from the team’s a la carte menu, which will always include meat, fish and veggie options, plus a proper roast option on Sundays. Dietaries can be catered for. Just let us know at the time of booking.

The Taste of the Estate brings you the signature dishes from our two restaurants, our bakery and our sumptuous manor house menus.

Taste them all in one evening in your own private room, with a view into the kitchen, watching the theatre of live cooking.

Seats 4-8 guests.

We also have several private dining spaces for you to enjoy with rooms to suit intimate dinners from all group sizes from 10 to 140.

For larger private dining experience and events please call our concierge team during office hours on 01675 446854.