Food is memories.

At Hampton Manor, our 3 distinctive restaurants each create a different mood, flavour and memory.



ATMOSPHERE: An escape from the expected. Our Manor house brings a sense of occasion whilst our table manners remain relaxed and playful; the only order of the day is celebration.

FLAVOUR: Our Michelin-starred restaurant is made for indulgence. Head chef Monty Stonehewer combines his classic training with his youthful energy. We reckon he is one of the youngest chefs in the country to hold a star. Expect comforting nostalgic flavours,  freshly re-imagined.

MENU:  Seven courses dinner £115. On Wed-Thurs dinner we also offer a 4 course menu for £85.

We also have a Chef’s tasting room experience with eight courses and welcome drink for £165.


ATMOSPHERE: A place to envelope all your senses. On one side, you’ll be looking onto our walled garden where we grow organically for our kitchens. On your other side, will be the open kitchen with its bar and lounge.

FLAVOUR: The most flavoursome of ingredients grown on sustainable and regenerative farms are brought to the plate with restrained finesse. Having cooked all over the world, Chef David Taylor’s finishing school was as part of the team at Maaemo in Norway, where they won 3 stars during his time there.

MENU: Dinner, Thursday-Saturdays: Fifteen course tasting menu £135

Saturday lunch only: Eight course tasting menu £75



ATMOSPHERE: down in the old rustic furnace house by the walled garden, this is a home for relaxed date nights and buzzy gatherings, accompanied by a kicking soundtrack. A humble brick abode with dining amongst the vines in our greenhouses during the summer.

FLAVOUR: Soulful cooking by MasterChef The Professionals 2019 Champion, Stuart Deeley. Smoke’s dishes are comforting and fuelled by the wood-fire yet with the refinement and creativity that you can expect across our whole estate.


Wed-Sat dinner: Four course a la carte £75 or Chef’s Blind Five tasting menu £95. All served with generous sharing dishes.

Sunday Lunch £55.