Food is memories.

At Hampton Manor, our award wining restaurants and unique private dining experiences each create a different mood, flavour and memory.

Built into the very walls of our garden you’ll find our most immersive dining experience. From an open kitchen, our chefs serve a Michelin-starred tasting menu that celebrates the very best in home grown and sustainably sourced produce. The ethos of the garden runs throughout Grace & Savour with a natural palette and hand crafted interiors creating our most sensory of bedroom suites.

Dinner: Wednesdays (£135), Thursdays to Saturdays (£155)
Lunch: £90 (Saturdays)

A rustic dining experience set around the old Victorian greenhouses from MasterChef: The Professionals’ champion, Stu Deeley. Choose from flavour-filled dishes, inspired by our walled garden produce and cooked over coals.

Dinner: Mon to Sat | 3-courses from £85  (from £65 on Mondays)
Lunch: Fri to Sun | 3-course from £65

The Tasting Room is a private dining experience at the heart of the Manor House. The menu celebrates the best of the dishes from Smoke with an option of five or seven course tasting menus. Guests are welcome to enjoy the Manor’s lounge and bar area for pre-dinner drinks. The private room seats up to eight guests with an optional glass window for views into the kitchen to see all the action.

For larger private dining experiences, weddings and events please call our concierge team during office hours on 01675 446080.