The Great British Getaway

– SOLD OUT, email us for waiting list

It’s the original two night stay that made so many of you fond of the Manor. More than just a hotel stay, it’s thoughtfully curated for the curious foodie. Here’s your feast line-up:

Saturday 23rd August:
Check in from 3pm

3pm Sweet Sounds:
our vinyl record hour with a helping of cake

415pm Swig: Wine tales and tastings

7pm Dinner: Tasting Menu in Grace & Savour

Bank holiday Sunday 24th:
Breakfast

12pm Fire and Feast Workshop:
Chef workshop with BBQ
Inclusive of lunch

Dinner:
3 course set menu supper in Kynd’s greenhouse,
amongst the tomato vines and candlelight

After dinner:
Firepits in the Walled Garden

Bank holiday Monday 25th: 
Breakfast
Check out 11am

Starts at £638 per person for 2 nights B&B in a Cosy room, inclusive of the workshop with lunch and 2 dinners, based on two sharing. Upgrade to other rooms available.

In the warmer months, the estate’s Victorian greenhouse, vinery and terrace all open for outdoor and greenhouse dining at Kynd. Just let us know when booking if you’d like an outdoor table, available whenever the British weather allows.

Dinner: Fri to Tues | 3-courses from £85
Lunch: Fri to Sun | 3-course from £65

Kynd Supper: Sunday evenings | Set menu 3-courses £55

Making the Sunday pick-me-up, hard to say no to. Super special prices, only available for Sundays within 6 months of arrival.

£140 for a Snug room, £180 for a Feature room and £210 for a Suite for room only. (Excludes Bank holiday Sundays)

For the best experience, book the Kynd Supper alongside; down in our walled garden, enjoy the al-fresco glass house & terrace or stay cosy inside the old furnace house. Three courses chosen for you by our chefs, with a choice of meat or vegetarian, plus a fish option for main from £55pp.

Alternatively, our library bar awaits with comfort food on the naughty side… think Longhorn burger or monkfish scampi for the end of week wind down.