Smoke

Smoke

Smoke sits on the edge of the Manor’s walled garden where Masterchef The Professionals winner, Stuart Deeley, is cooking over coals.

The food celebrates seasonal produce cooked with creative simplicity and soul.

Stu’s new home is the honest setting of the old furnace house where you can shake off your best manners and dig in. The space invites convivial gatherings and romance with its rustic charm, fire pits, greenhouses and stripped back vibe.

Currently booking to January 2022.

'The food is hearty-meaty. Think groan-inducing 12hr beef brisket'

Delicious Magazine

WOOD-FIRED FEASTS

4 course choice menu £70

The Blind Five; a special 5 course tasting menu, chosen by Chef. £110

 

SEE MENU

FIRE

After dinner gather around the fire pits for s’mores and hot drinks.

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'Wines that bring you closer to the vineyard'

Wine Freedom

WINE LIST

Smoke celebrates simplicity with wines on tap from our cutting edge key keg system, sustainably delivering exceptional quality and value by the carafe.  We champion wines grown without chemicals and pesticides that offer exceptional fruit quality and flavour through responsible farming.

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'Show stopping menus'

The Lonely Planet

HEAD CHEF

Birmingham born and bred, Stuart’s heart stays close to home as he opens our neighbourhood restaurant. Former head chef at The Wilderness, Stuart Deeley rose to fame when he won MasterChef The Professionals 2019. Stu has a natural ability to take the familiar and inject creativity into it. On the edge of the walled garden, Smoke will be honest, hearty and unpretentious – yet Stu will always give you something to talk about. There’s no Smoke without fire…

 

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