Wood Fired Feasts
Smoke is a small plates restaurant nestled on the edge of our Walled Garden built in 1891. Surrounded by original Victorian glass houses the scene is set for food from the wood fire celebrating seasonal homegrown produce and local farms. Our plates are committed to flavour and simplicity.
Lockdown collections available Thursday to Saturday. Limited quantities and new menu released every Saturday for the week ahead.
Currently selling for Thursday Nov 12th – Saturday Nov 14th only.
After dinner gather around the fire pits for s’mores and hot drinks.
Smoke celebrates simplicity with a short changing wine list championing handcraft wines from small sustainable producers.
A limited selection of great value wines are available for drive thru collections.
Darren Meacham has returned to tend the fire. Darren was Sous Chef when Peel’s Restaurant won a Michelin Star in 2016. He joined our team over 10 years ago and grew to become a central figure in our award winning kitchen. In 2017 he moved to pastures new and took his first Head Chef’s role. We are delighted to welcome him home as we start this next chapter of our adventure.