Smoke

Smoke sits on the edge of the Manor’s walled garden where Masterchef The Professionals winner, Stuart Deeley, is cooking over coals.

The food celebrates seasonal produce cooked with creative simplicity and soul.

Stu’s home is the honest setting of the old furnace house where you can shake off your best manners and dig in. The space invites convivial gatherings and romance with its rustic charm, fire pits, greenhouses and stripped back vibe.

'The food is hearty-meaty. Think groan-inducing 12hr beef brisket'

Delicious Magazine

WOOD-FIRED FEASTS

Lunch | Fri to Sun | from £65

Dinner | Mon to Sat | from £85 (from £65 on Mondays)

 

SAMPLE MENU

THE GREAT OUTDOORS

In the warmer months, when the Great British weather behaves, we are sometimes able to seat guests in our restored greenhouses, or new terrace. Simply put a note in your reservation if this is your preference.

BOOK NOW

'Wines that bring you closer to the vineyard'

Wine Freedom

WINE LIST

Smoke celebrates simplicity with wines on tap from our cutting edge key keg system, sustainably delivering exceptional quality and value by the carafe.  Beyond the kegs Harry’s list champions low intervention wines that offer exceptional fruit quality and flavour through responsible farming.  The wine list was award the Notable wine award by the AA Guide in 2024.

BOOK NOW

'Show stopping menus'

The Lonely Planet

HEAD CHEF

Birmingham born and bred, Stuart’s heart stays close to home as he opens our neighbourhood restaurant. Stuart Deeley rose to fame when he won MasterChef The Professionals 2019. Stu has a natural ability to take the familiar and inject creativity into it. On the edge of the walled garden, Smoke will be honest, hearty and unpretentious – yet Stu will always give you something to talk about. There’s no Smoke without fire…

 

BOOK NOW