Smoke

Smoke

Smoke sits on the edge of the Manor’s walled garden where Masterchef The Professionals winner, Stuart Deeley, is cooking over coals.

The food celebrates seasonal produce cooked with creative simplicity and soul.

Stu’s new home is the honest setting of the old furnace house where you can shake off your best manners and dig in. The space invites convivial gatherings and romance with its rustic charm, fire pits, greenhouses and stripped back vibe.

Currently booking for September to December.

'The food is hearty-meaty. Think groan-inducing 12hr beef brisket'

Delicious Magazine

WOOD-FIRED FEASTS

Sample Menu | 4 Courses from £70 per person

First course

Village Loaf by The Bakery, Ampersand butter

British cured meats, garden vegetables, chive emulsion, seeds

 

Second Course

Smoked Ham Hock Terrine, Beer Pickled Onions, Pork Scratchings

Oak Smoked British Trout, Pickled Garden Beetroot, Horseradish, Granny Smith

Smoked Cacklebean Egg, Jerusalem artichoke, Hen of The Woods

Beetroot, Whipped Goats Cheese, Hazelnut

 

Main Course

Mangalitza Pork Chop, Black Pudding, Caramelised Cauliflower, Peppercorn Sauce

Cornish Monkfish, Smoked Cep Cream, Barbecued Baby Leeks

Hereford Cote de Beouf for Two, Madeira & Bone Marrow
Sauce (£15 supplement per person)

Isle of Mull Gnocchi, Caramelised Cauliflower, Onion Broth

All Main Courses are Served with Smoked Onion Boulangère Potatoes and Barbecued Greens.

 

To Finish 

Wood-fired St Jude’s Cheese, toasted fruit bread, garden chutney £10 supplement (Recommended to Share)

Pink Lady Tart, Jersey Milk Ice Cream, Salted Caramel

Ampersand Buttermilk Pannacotta, Blackberry, Verbena, Shortbread

Chocolate Mousse, Burning Barn Honey Rum, Poached Pear

FIRE

After dinner gather around the fire pits for s’mores and hot drinks.

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'Wines that bring you closer to the vineyard'

Wine Freedom

WINE LIST

Smoke celebrates simplicity with wines on tap from our cutting edge key keg system, sustainably delivering exceptional quality and value by the carafe.  We champion wines grown without chemicals and pesticides that offer exceptional fruit quality and flavour through responsible farming.

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'Show stopping menus'

The Lonely Planet

HEAD CHEF & RESTAURANT MANAGER

Birmingham born and bred, Stuart’s heart stays close to home as he opens our neighbourhood restaurant. Former head chef at The Wilderness, Stuart Deeley rose to fame when he won MasterChef The Professionals 2019. Stu has a natural ability to take the familiar and inject creativity into it. On the edge of the walled garden, Smoke will be honest, hearty and unpretentious – yet Stu will always give you something to talk about. There’s no Smoke without fire…

Joe Knight joins Stu to run the restaurant. Joe got the job the moment he told us he had lived on an organic vineyard and worked as a chef cooking produce from the kitchen garden… the rest was history. Joe & Stu will be choosing the tunes so get ready!

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