Smoke

Smoke

Smoke sits on the edge of the Manor’s walled garden where Masterchef The Professionals winner, Stuart Deeley, is cooking over coals.

The food celebrates seasonal produce cooked with creative simplicity and soul.

Stu’s home is the honest setting of the old furnace house where you can shake off your best manners and dig in. The space invites convivial gatherings and romance with its rustic charm, fire pits, greenhouses and stripped back vibe.

DINING WITH US IN OCTOBER?

From October 3 to 15, Stu and the Smoke team are taking over the Manor. Enjoy 5 courses for dinner (Tues to Sat, £125pp) or 3 courses for lunch (£65, upgrade options available). Book below or find out more right here and our office team will  be in touch to take prepayment.

Smoke At The Manor

Single Leaf

3rd-15th October

For two weeks only, Stu and the Smoke team will be cooking up their big, signature flavours in the beautiful surrounds of the Manor House.

A special 5-course menu plus exclusive dine and stay packages from a very special rate of £200 per person, for an individually designed Manor House bedroom. Breakfast available upon request.

Click below to book and see further details

Smoke At The Manor

'The food is hearty-meaty. Think groan-inducing 12hr beef brisket'

Delicious Magazine

WOOD-FIRED FEASTS

Lunch | Fri to Sun | 4-courses, £60

Dinner | Tues to Sat | 4-courses, £80

The Blind Five | Chef’s special 5-course tasting menu, £105

 

SAMPLE MENU

THE GREAT OUTDOORS

In the warmer months, when the Great British weather behaves, we are sometimes able to seat guests in our restored greenhouses, or new terrace. Simply put a note in your reservation if this is your preference.

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'Wines that bring you closer to the vineyard'

Wine Freedom

WINE LIST

Smoke celebrates simplicity with wines on tap from our cutting edge key keg system, sustainably delivering exceptional quality and value by the carafe.  We champion wines grown without chemicals and pesticides that offer exceptional fruit quality and flavour through responsible farming.

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'Show stopping menus'

The Lonely Planet

HEAD CHEF

Birmingham born and bred, Stuart’s heart stays close to home as he opens our neighbourhood restaurant. Former head chef at The Wilderness, Stuart Deeley rose to fame when he won MasterChef The Professionals 2019. Stu has a natural ability to take the familiar and inject creativity into it. On the edge of the walled garden, Smoke will be honest, hearty and unpretentious – yet Stu will always give you something to talk about. There’s no Smoke without fire…

 

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