Wood Fired Feasts
Smoke is a new small plates restaurant nestled on the edge of our Walled Garden. We’ll be officially opening after restrictions are relaxed. Surrounded by original Victorian glass houses the scene is set for food from the wood fire celebrating seasonal homegrown produce and local farms. Our plates are committed to flavour and simplicity.
In the mean time, hot food collection is available on Saturdays and Sundays on set weeks – hear what’s on offer each week from our newsletter
After dinner gather around the fire pits for s’mores and hot drinks.
(Please note, this Smoke tradition will be brought back once we are re-open).
Smoke celebrates simplicity with a short changing wine list championing handcraft wines from small sustainable producers. We also offer wines on tap from our cutting edge key keg system, sustainably delivering exceptional quality and value by the carafe.
A limited selection of great value wines are available for drive thru collections.
Darren Meacham has returned to tend the fire. Darren was Sous Chef when Peel’s Restaurant won a Michelin Star in 2016. He joined our team over 10 years ago and grew to become a central figure in our award winning kitchen. In 2017 he moved to pastures new and took his first Head Chef’s role. We are delighted to welcome him home as we start this next chapter of our adventure.