Smoke

Smoke

Smoke sits on the edge of the Manor’s walled garden where Masterchef The Professionals winner, Stuart Deeley, is cooking over coals.

The food celebrates seasonal produce cooked with creative simplicity and soul.

Stu’s new home is the honest setting of the old furnace house where you can shake off your best manners and dig in. The space invites convivial gatherings and romance with its rustic charm, fire pits, greenhouses and stripped back vibe.

Currently booking for September to November.  Sign up to our newsletter to be the first to hear when December’s diary will open.

'The food is hearty-meaty. Think groan-inducing 12hr beef brisket'

Delicious Magazine

WOOD-FIRED FEASTS

Sample Menu | 4 Courses from £65 per person

First course

Village Loaf by The Bakery, Ampersand butter

British cured meats, garden vegetables, chive emulsion, seeds

Second Course

Oak smoked British trout, dill pickled kholrabi, horseradish.

Aylesbury duck terrine, carrot ketchup, hazelnuts.

Barbecued broccoli, Berkswell sauce, smoked almond.

Main Course

Wood-fired celeriac, cep cream and maitake mushrooms

Packington pork belly, mead and wholegrain mustard sauce.

Cornish plaice cooked on the bone, brown shrimp, tarragon butter sauce.

Dunwood farm rib-eye for two to share, oxtail and bone marrow sauce (£15 Supplement Per Person)

All Main Courses are Served with Smoked Onion Boulangère Potatoes and Barbecued Greens.

To Finish 

Wood-fired St Jude’s Cheese, toasted fruit bread, garden chutney £10 supplement (Recommended to Share)

Salted caramel tart, Ivy House Jersey milk ice cream

Blackberry, Neil’s Yard goat’s curd, shortbread

FIRE

After dinner gather around the fire pits for s’mores and hot drinks.

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'Wines that bring you closer to the vineyard'

Wine Freedom

WINE LIST

Smoke celebrates simplicity with wines on tap from our cutting edge key keg system, sustainably delivering exceptional quality and value by the carafe.  We champion wines grown without chemicals and pesticides that offer exceptional fruit quality and flavour through responsible farming.

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'Show stopping menus'

The Lonely Planet

HEAD CHEF & RESTAURANT MANAGER

Birmingham born and bred, Stuart’s heart stays close to home as he opens our neighbourhood restaurant. Former head chef at The Wilderness, Stuart Deeley rose to fame when he won MasterChef The Professionals 2019. Stu has a natural ability to take the familiar and inject creativity into it. On the edge of the walled garden, Smoke will be honest, hearty and unpretentious – yet Stu will always give you something to talk about. There’s no Smoke without fire…

Joe Knight joins Stu to run the restaurant. Joe got the job the moment he told us he had lived on an organic vineyard and worked as a chef cooking produce from the kitchen garden… the rest was history. Joe & Stu will be choosing the tunes so get ready!

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