Sample menu:

Sample Menu | 4 Courses from £70 per person

 

First course

Garden vegetables & Cobble Lane cured meats, nasturtium emulsion, sunflower seeds

 

Second Course

Soused cornish mackerel, salt-baked celeriac, horseradish

 

Smoked cacklebean egg, vichyssoise, coppa (add truffle £5)

 

Salt-baked celeriac, Berkswell custard, beer pickled shallots

 

Trout mi-cuit, seaweed sauce, cauliflower, sea purslane

 

Main Course

Guinea fowl, king oyster, red wine sauce

 

Lamb rump, jerusalem artichoke compote, creole onion

 

Hereford cote de boeuf for two, madeira & bone marrow sauce (£15 supplement per person)

 

Turbot, smoked carrot, carrot top pesto

 

Beetroot tart, goats cheese, pickled beetroot

 

All served with potatoes, hispi cabbage, garlic & dill dressing

 

Cheese

Wood fired St. Jude for two, plum chutney, brioche (£5 supplement per person)

 

Dessert

Pink lady tart, jersey milk ice cream, salted caramel

 

55% chocolate delice, blood orange, cookies tuile

 

Ampersand buttermilk, rhubarb, shortbread