Sample menus:

 

Dinner:

Sample menu | 3-courses from £85 per person

 

Starter

Smoked mackerel, blood orange, chicory, pink radish

Hereford aged striploin tartare, red pepper, orange, pine nut

Crab ravioli, XO sauce, samphire

Burrata, tomato gazpacho, hazelnut furikake

Orkney scallop, Thai green spices, courgette

(£10 supplement)

 

Main course

Cornish lamb rump, artichoke, broad bean, ewe’s curd

Gilt-head bream, cauliflower, mussel, curried butter sauce

Smoked guinea hen, tenderstem broccoli, wild garlic, jamón

Isle of Mull gnocchi, broad bean, mint, ewe’s curd

Hereford cote de boeuf for two, oak leaf and lollo rosso salad, béarnaise sauce

(£15 supplement per person)

All served with boulangère potatoes

 

Dessert

Colston Bassett, Pink Lady apple Tarte-Tatin, late harvest

Black Forest gâteau, cherry, macadamia

Rhubarb and custard Baked Alaska

 

Sweet Treats

Sesame and milk chocolate macaron

 

 

Sundays (1-6pm):

3-courses from £65 per person

 

Starter

Smoked mackerel, blood orange, chicory, pink radish

Hereford aged striploin tartare, red pepper, orange, pine nut

Crab ravioli, XO sauce, samphire

Burrata, tomato gazpacho, hazelnut furikake

Orkney scallop, Thai green spices, courgette

(£10 supplement)

 

Main course

Aged Hereford beef strip loin, beef fat carrot, Yorkshire pudding, hispi cabbage

with garlic and dill dressing and madeira sauce

Smoked guinea hen, purple sprouting broccoli, wild garlic, jamón

Gilt-head bream, cauliflower, mussel, curried butter sauce

Isle of Mull gnocchi, broad bean, mint, ewe’s curd

All served with boulangère potatoes

 

Dessert

Colston Bassett, Pink Lady apple Tarte-Tatin, late harvest

Black Forest gâteau, cherry, macadamia

Rhubarb and custard Baked Alaska

 

Sweet Treats

Sesame and milk chocolate macaron

 

 

Chef’s Counter Experience

Available Mon to Sun | From £125 per person

 

Smoked mackerel, blood orange, chicory, pink radish

Hereford aged striploin tartare, red pepper, orange, pine nut

Orkney scallop, Thai green spices, courgette

Cornish lamb rump, artichoke, broad bean, ewe’s curd

Colston Bassett, Pink Lady apple Tarte-Tatin, late harvest

Black Forest gâteau, cherry, macadamia

 

Sommelier’s wine pairing available
(£75)