Sample menu:

Sample Menu | 4 Courses from £80 per person

 

Snacks

Garden vegetables & Cobble Lane cured meats, nasturtium emulsion, sunflower seeds

 

Starter

Oak smoked trout, pickled tomatoes, nasturtium

Smoked carrot risotto, Spenwood, hazelnuts

Chicken liver parfait, smoked beetroot chutney, walnut toast

BBQ prawn, black pudding, Thai sauce

 

Main Course

Lamb, duxelle stuffed courgette flower, cep

Hereford striploin for two, madeira & bone marrow sauce

(£20 supplement per person – limited availability)

Megrim sole on the bone, XO sauce, brown shrimp

BBQ cauliflower, Wye valley asparagus, Thai sauce

Guinea hen, charred lettuce, bacon jam, 22-month parmesan

 

All served with boulangere potatoes, barbecued hispi cabbage,

garlic & dill dressing

 

Cheese

Beauvale “Waldorf”, walnut toast

(£8 Supplement)

 

Dessert

Strawberry & Miso choux bun, strawberry & lime sorbet

Buttermilk panna cotta, apricot, lemon tyhme sorbet

Chocolate delice, peanut brittle, milk ice cream

 

 

Sample Sunday lunch menu | 4 Courses from £60 per person

 

Snacks

Garden vegetables & Cobble Lane cured meats, nasturtium emulsion, sunflower seeds

 

Starter

Guinea hen terrine, celeriac remoulade, beer pickled shallots

Smoked trout, pickled tomatoes, nasturtium, tomato essence

Carrot and Spenwood risotto, pickled carrots, hazelnuts

 

Main Course

Roasted Hereford beef strip loin, Yorkshire pudding, bone marrow & Madeira sauce

Jimmy Butler’s pork belly, glazed pork cheek, carrot cooked in smoked pork fat

Isle of Mull gnocchi, Wye Valley asparagus, charred lettuce

Megrim sole on the bone, brown shrimps, seaweed butter sauce

All served with boulangere potatoes, barbecued hispi cabbage, garlic & dill

 

Cheese

Beauvale “Waldorf”, walnut toast

(£8 Supplement)

 

Dessert

Sticky toffee pudding, butterscotch sauce, vanilla Ice Cream

Lemon posset, verjus, lemon thyme

Custard Tart, Rhubarb Sorbet