Sample menu:
Sample Menu | 4 Courses from £75 per person
Snacks
Garden vegetables & Cobble Lane cured meats, nasturtium emulsion, sunflower seeds
Starter
Oak smoked trout, pickled tomatoes, nasturtium
Smoked carrot risotto, Spenwood, hazelnuts
Chicken liver parfait, smoked beetroot chutney, walnut toast
BBQ prawn, black pudding, Thai sauce
Main Course
Lamb, duxelle stuffed courgette flower, cep
Hereford striploin for two, madeira & bone marrow sauce
(£20 supplement per person – limited availability)
Megrim sole on the bone, XO sauce, brown shrimp
BBQ cauliflower, Wye valley asparagus, Thai sauce
Guinea hen, charred lettuce, bacon jam, 22-month parmesan
All served with boulangere potatoes, barbecued hispi cabbage,
garlic & dill dressing
Cheese
Beauvale “Waldorf”, walnut toast
(£8 Supplement)
Dessert
Strawberry & Miso choux bun, strawberry & lime sorbet
Buttermilk panna cotta, apricot, lemon tyhme sorbet
Chocolate delice, peanut brittle, milk ice cream
Sample Sunday lunch menu | 4 Courses from £55 per person
Snacks
Garden vegetables & Cobble Lane cured meats, nasturtium emulsion, sunflower seeds
Starter
Guinea hen terrine, celeriac remoulade, beer pickled shallots
Smoked trout, pickled tomatoes, nasturtium, tomato essence
Carrot and Spenwood risotto, pickled carrots, hazelnuts
Main Course
Roasted Hereford beef strip loin, Yorkshire pudding, bone marrow & Madeira sauce
Jimmy Butler’s pork belly, glazed pork cheek, carrot cooked in smoked pork fat
Isle of Mull gnocchi, Wye Valley asparagus, charred lettuce
Megrim sole on the bone, brown shrimps, seaweed butter sauce
All served with boulangere potatoes, barbecued hispi cabbage, garlic & dill
Cheese
Beauvale “Waldorf”, walnut toast
(£8 Supplement)
Dessert
Sticky toffee pudding, butterscotch sauce, vanilla Ice Cream
Lemon posset, verjus, lemon thyme
Custard Tart, Rhubarb Sorbet