Sample Menus & Counter Experience Menu:
Tuesday-Saturday Sample Menu:
Sample Menu | 4 Courses from £85 per person
Starter
Chalk Stream trout, golden beetroot, elderflower
Devon smoked eel, tenderstem broccoli, preserved lemon
Hereford aged striploin tartare, red pepper, orange, pine nut
Burrata, beetroot gazpacho, hazelnut furikake
Frazer’s scallop, Jamón butter sauce, maitake
(£10 supplement)
Main Course
Iberico presa, artichoke, king oyster mushroom
Shetland cod, smoked Espelette butter sauce, Cocoa bean cassoulet
Smoked guinea hen, parsnip, black truffle
BBQ artichoke, king oyster mushroom, cep sauce
Hereford cote de boeuf for two, Béarnaise sauce, oak leaf and Lollo Rosso salad
(£15 supplement per person)
All served with boulangère potatoes
Dessert
Colston Bassett, Pink Lady apple Tarte-Tatin, lemon verbena
Manjari delice, malted milk, macadamia
Mandarin and stem ginger Baked Alaska
Sweet Treats
Hazelnut chocolate bonbon
Miso & passionfruit macaron
Sunday Sample Menu:
Sample Sunday lunch menu | 4 Courses from £65 per person
Starter
Chalk Stream trout, golden beetroot, sour cream, elderflower
Hereford aged striploin tartare, red pepper, orange, pine nut
Burrata, beetroot gazpacho, hazelnut furikake
Frazer’s scallop, Jamón butter sauce, maitake
(£10 Supplement)
Main Course
Roasted Hereford beef strip loin, Yorkshire pudding, Hispi cabbage
with garlic and dill dressing and madeira sauce
Shetland cod, smoked Espelette butter sauce, Cocoa bean cassoulet
Iberico presa, artichoke, king oyster mushroom
BBQ artichoke, king oyster mushroom, cep sauce
All served with boulangère potatoes
Cauliflower cheese £8
Dessert
Colston Bassett, Pink Lady apple tarte tatin, lemon verbena
Mandarin and Stem Ginger Baked Alaska
Manjari delice, macadamia, malted milk
Sweet Treats
Hazelnut chocolate bonbon
Miso & passionfruit macaron
Chef’s Counter Experience
Counter Experience | From £125 per person
Burrata, beetroot gazpacho, hazelnut furikake
Hereford aged striploin tartare, red pepper, orange, pine nut
Frazer’s scallop, cocoa pod glaze, Jamón butter sauce, maitake
Iberico presa, artichoke, king oyster mushroom
Colston Bassett, Pink Lady apple Tarte-Tatin, lemon verbena
Manjari delice, malted milk, macadamia
Sommelier’s wine pairing available
(£75)