Locked in? Can’t find a babysitter? Whilst you can’t come over to Peel’s Restaurant, we can bring Peel’s to you.

We’ll deliver a Michelin-starred experience delivered to your door, along with our virtual sommelier.

If you think our meals are about convenience (although they are super easy to prepare), you’ve misunderstood the invitation.

We know your average takeaway doesn’t deliver on romance. Date night needs a touch of thoughtfulness and a sense of occasion.

When it’s the people around us that matter the most, you can’t afford to miss out on date night whilst you wait for that elusive babysitter…or you’re locked down.

We’ve taken the Hampton Manor experience and re-imagined it to arrive in one delicious package of joy, every weekend, on your doorstep.

Order on our online shop. Orders close on the Monday, before the weekend of delivery.

Our 3 course meal boxes arrive at your door every Friday and Saturday (depending on your postcode).

Our chefs have spent days in the kitchen so that you don’t have to. All that is left for you to do is preheat the oven and warm the sauce in the pan.

We’ve left the fun bits for you – bringing it altogether on the plate for that final moment of gourmet glory.

Follow our video to help you plate like a head chef. Our wine videos will bring the sommelier to your table.

Currently we deliver to over 50 postcodes across Solihull, Birmingham, Warwickshire, Stratford and Sutton Coldfield.

National deliveries are coming mid December. Register below to hear when we are coming to you.

Usually our Christmas day lunch at Hampton Manor is sold out by August. This year, we’ve decided to take it to the streets instead.

The Peel’s on Wheels elves will be out and about on Christmas eve. They’ll be leaving POW! boxes on your doorsteps that will magic away mum’s christmas morning headache. I’m afraid we can’t make any promises about dad falling asleep on the sofa after though – this will be a seriously good feed.

It’ll be ready to pop into your oven and serve up with a a jug of gravy like only Peel’s can deliver. It’s all in that sauce! With easily assembled starters and desserts, you’re in for a treat.

Christmas menu:

Snack: “Cheese and Onion” Berkswell cracker

Bread: Peel’s sourdough loaf with Ampersand cultured butter

Starter: Middle white pork terrine, brown sauce, sage crunch

Fish: Lobster tail, green tomato chutney, herb salad

Main: Turkey Roulade or Upgrade to Beef Wellington

Traditional Trimmings: Duck fat roast potatoes, cauliflower cheese, red cabbage, sprouts with chestnuts and bacon, honey roast carrots and parsnips, pigs in blankets

Dessert: Chocolate, sherry, aero, vanilla custard

Add our additional course – Luxury Christmas Pudding with Manor brandy sauce

Add Cheese Board or “Cheese On Toast”