Sunday 11th March
She’s spent your whole life letting you know how loved you are; share an experience this Mothering Sunday that’s been expressly created to let her know just how grateful you are.
For one day only Peel’s Restaurant will be opening for lunch service and re-locating to the Courtyard. Rob Palmer’s created a four course tasting menu comprised of this season’s most loved dishes, perfectly paired with an optional wine flight courtesy of Monsieur Sam Olive. £75pp, wine flight £50pp, 12 noon start.
At 3pm the Peel’s chefs (we like to keep them busy) will be putting on an enhanced version of their afternoon tea fit for a foodie! The afternoon begins with a chef demonstration and welcome drink in the pastel-clad Parlour. An afternoon of tradition with a playful twist ensues. £50pp, 3pm start.
A Nose to Tail Night
Our Story so Far
Saturday 24th March, 6.30pm for 7.30pm, The Courtyard
James and Fjona are waxing lyrical as they host an evening celebrating the amazing produce that this land has to offer. Richard from Huntsham Farm, and David from Ancre Hill, will be the guests of honour. Their rare breed pork and wine, respectively, come from within 10 miles of one another. In fact, almost all the produce served on the evening comes from within this radius. Throughout the night David and Richard will be sharing their stories, giving a delicious insight into British farming.
If pork’s not your vibe then perhaps sit this one out, as three of the dishes on Rob Palmer’s bespoke six course tasting menu play homage to Richard’s pork. Wye Valley asparagus, middle white pork jowl, burrata will be kicking off dinner, and that’s all the clues we’re giving! Perfectly paired with Ancre Hill wines, this evening will showcase the very best of Peel’s and its friends.
Hampton Manor was bought by the Hill family a decade ago now, and since then has been lovingly restored, refined and moulded into the Michelin-starred, four AA-rosette restaurant with rooms that we know and love today.
We promise there’ll be no karaoke from James, just an evening of odes in the form of fantastic food, wine, and atmosphere.
Just 90 spaces available, £90 pp. Ticket price includes fizz on arrival, Rob’s bespoke six course tasting menu with wine flight. Email firstname.lastname@example.org or call 01675 446 080 to book.
Spring is in the Air
Sunday 25th March, 2pm-5pm, whole Manor, non-ticketed, free
The Manor is throwing open its doors to the bi-yearly wedding fair. You know the score; the regions most fantastic suppliers deck the rooms, fill it with music, bake cakes to taste, bring photos to ogle, dresses to swoon over… Taste the chefs’ canapés, our house Prosecco, and meat the wedding team. Brides and Grooms, now’s the time to explore every nook and cranny of Hampton Manor. Bring the in-laws for their discerning views (we love a challenge!) and the bridesmaids for utter wedding envy.
No booking required… at all… so do pop in!