The Best British Sunday Lunch with Glynn Purnell

Single Leaf

Following the sell-out success of Michel Roux Jr at Peel’s, the pop-up juices at Hampton Manor started flowing. Sights quickly fell on one of our fabulously yummy Michelin-starred neighbours; Glynn Purnell. 

On Sunday 10th February 2019 Glynn Purnell and Rob Palmer collaborate to bring some fresh inspiration to the Sunday roast. Over the years, Peel’s has received stacks of requests for Sunday lunch and, as neither Peel’s nor Purnell’s serve it, this event truly is a one-off take on a fine British tradition. 

Holding true to their provenance focused philosophies, they will be serving four courses of fresh, seasonal classics with delightful modern twists. A wine pairing and optional signed copy of Glynn’s jolly Rib Ticklers & Choux-ins add significantly to the afternoon. 

As this is the perfect Christmas gift for a foodie, we will send a wrapped, letter-press invitation straight to your loved one of choice to arrive in time for Christmas.*

Sunday 10th February, £135pp for a four course tasting menu including wine pairing and canapé. Additional £15 for signed copy of Glynn’s Rib Ticklers & Choux-ins. 12.45 arrival for 1pm book signing. Parties with fewer than six guests will be on shared tables. 

* Christmas delivery for all orders placed before Friday 21st December.


The Blind Five

the menu for adventurous diners like you

Sometimes on a weeknight all you want is to pop out for a bite to eat. You want a creative menu, cooked with seasonal ingredients, by skilled chefs. But you don’t want this to break the bank balance. We don’t think that’s too much to ask.

In comes THE BLIND FIVE, an adventurous menu for diners like you. Put yourself in the hands of Rob for a surprise five course tasting menu. Every Thursday Rob will choose which dishes from the menu he’ll be cooking for this simple, original and delicious dinner.

Crucially? It’s £45 per person, with a carafe of wine on tap for £12.

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We’re planning the foodiest of Christmases this year. Our house will be piled high with clementines and mince pies, Rob’s take on the Jaffa Cake will debut as an after dinner treat and we even hear rumour of cheesy gifts…

Our chefs have created a festive menu which combines the Christmas must-haves with Peel’s Restaurant’s fresh surprises. This menu will be available for all of your private events: lunchtime family feasts, corporate evening shin-digs and director dinners.

And as usual we’ll be inviting you over for Christmas Eve dinner, Village Christmas Eve carols and Christmas Day lunch.

Private events:

Christmas Eve and Christmas Day:

Christmas Brochure


It’s back: your opportunity to pop over for dinner then settle in for the night. Come by for Rob’s seven course tasting menu and we’ll make your bedrooms price that little bit sweeter. Quote ‘Taste of the Manor’ on booking.

Available Tuesday – Friday. Bedrooms starting at £100. Breakfast at £15 per guest. Based on dual occupancy.