One of the best invitations that you’ll get this year.

Our Pop-Up supper club with Chef James Goodyear.

WHO:

At the stove… James Goodyear. Formerly of Maaemo (3 star), Le Manoir (2 star) and Dabbous (1 star). We couldn’t think of anyone better to bring the very best out of our garden produce.

Mixing the drinks…Loic Cretel. Our very own in-house mixologist who has been busy winning awards for us with his cocktail creations

James and Loic will be hosting an evening of refined but soulful food and drink inspired by the Autumn season in our Victorian walled garden. The pop-up will be fully supported by our Head Chef Rob Palmer and his Michelin men.

WHERE:

Manor Cottage in the Walled Garden. This is our latest project and love affair at Hampton Manor.

WHAT:

Just 12 guests

Dishes inspired by our walled garden

Fire and 4 courses of soul food for supper

An intimate and relaxed experience where you can roam the walled garden between courses, join the Chef at the pass or kick back in the lounge.

£65 for welcome drinks, snacks and four courses.

WHEN:

Fridays, Saturdays and Sundays on specified dates in September.

MAKE A NIGHT OF IT:

We’d love you to stay over and make a night of it. Manor Cottage has two beautiful bedrooms that we are reserving for guests coming for Supper Club. Rooms will only be £150. Snap one up.

…the menu for adventurous diners like you

Sometimes on a weeknight all you want is to pop out for a bite to eat. You want a creative menu, cooked with seasonal ingredients, by skilled chefs. But you don’t want this to break the bank balance. We don’t think that’s too much to ask.

In comes THE BLIND FIVE, an adventurous menu for diners like you. Put yourself in the hands of Rob for a surprise five course tasting menu. Every Thursday Rob will choose which dishes from the menu he’ll be cooking for this simple, original and delicious dinner.

Crucially? It’s £45 per person, with a carafe of wine on tap for £12.

Our traditional wedding package has been given a winter facelift for January and February 2019. Fur + Fire is the all-inclusive package that embraces the elements and celebrates the fact that this Manor was made for winter.

The Courtyard will be filled with floating candles, hanging baubles, wintery twigs, pussy willow. Blankets line the chiavari chairs, and outside..? The Fur + Fire tipi awaits, with its own burning fire in the middle and seating lined with furs. The Hot Chocolate Bar will serve up hot chocolates, marshmallows and s’mores. Why not add in an acoustic set or fireside boardgames? A sparkler run will bring your guests back into the Courtyard for the evening party.

Would you like the icing on the wedding cake? Everything is just £135 per guest, our late availability price for Jan-Feb 2019. Call 01675 446 080 for more.

*The normal cost of this package would be £3750 and is complimentary for these exclusive few weeks.

*Styling includes 100 church candles, 20 hanging baubles on 3 gold stands, vases of wintery twigs and floating candles in cylinder vases. You can add your own flowers at your own expense to customise the look (in the image below, foliage and flowers have been added on top of the gold stands). Hanging baubles can only be used on long tables due to the structure, as shown below.

We’re planning the foodiest of Christmases this year. The Lobby will be piled high with clementines and mince pies, Rob’s take on the Jaffa Cake will debut as an after dinner treat and we even hear rumour of cheesy gifts…

As usual we’ll be inviting you over for Christmas Eve dinner, Village Christmas Eve carols and Christmas Day lunch. However, Rob and Steve are currently working away on a menu which combines the Christmas must-haves with Peel’s Restaurant’s fresh surprises. This menu will be available for all of your private events: lunchtime family feasts, corporate evening shin-digs and director dinners.

We’ll be releasing all the details later in the summer, but give us an email with your requirements to save a date!

Private events: sales@hamptonmanor.com

Hampton Manor Christmas events (eve + day): reservations@hamptonmanor.com

It’s back: your opportunity to pop over for dinner then settle in for the night. Come by for Rob’s seven course tasting menu and we’ll make your bedrooms price that little bit sweeter. Quote ‘Taste of the Manor’ on booking.

Available Tuesday – Friday. Bedrooms starting at £100. Breakfast at £15 per guest. Based on dual occupancy.