Wagyu & Wine Dinner

Friday 9th November 7pm

How often do you get to eat four courses of the best beef in the world? Did you ever imagine that it might have been reared on English soil?  Surprise your friends with a story of triumph for British farming.  Meet the man himself that had the vision and the courage to do the unthinkable and raise a herd of the most expensive beef cattle in the world on our home turf.
We’ll be joined by another English pioneer that has shaken the world of Champagne.  The Nyetimber ambassador will offer up a rare vintage to start and finish our night off.  Big juicy reds will complement the Wagyu lust list, cooked by Michelin starred Chef Rob Palmer. Wagyu fat dripping, brisket and sirloin all make the cut.
A one-off night celebrating British triumph that will leave your friends talking for years to come.
£165 including arrival drinks, canapés, 4 courses, wine pairing and a digestive.
An event in partnership with Aubrey Allen, Nyetimber and Aston Martin.
BOOK

The Blind Five

Single Leaf

…the menu for adventurous diners like you

Sometimes on a weeknight all you want is to pop out for a bite to eat. You want a creative menu, cooked with seasonal ingredients, by skilled chefs. But you don’t want this to break the bank balance. We don’t think that’s too much to ask.

In comes THE BLIND FIVE, an adventurous menu for diners like you. Put yourself in the hands of Rob for a surprise five course tasting menu. Every Thursday Rob will choose which dishes from the menu he’ll be cooking for this simple, original and delicious dinner.

Crucially? It’s £45 per person, with a carafe of wine on tap for £12.

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Christmas

We’re planning the foodiest of Christmases this year. Our house will be piled high with clementines and mince pies, Rob’s take on the Jaffa Cake will debut as an after dinner treat and we even hear rumour of cheesy gifts…

Our chefs have created a festive menu which combines the Christmas must-haves with Peel’s Restaurant’s fresh surprises. This menu will be available for all of your private events: lunchtime family feasts, corporate evening shin-digs and director dinners.

And as usual we’ll be inviting you over for Christmas Eve dinner, Village Christmas Eve carols and Christmas Day lunch.

Private events: sales@hamptonmanor.com

Christmas Eve and Christmas Day: reservations@hamptonmanor.com

Christmas Brochure

FUR + FIRE

Our traditional wedding package has been given a winter facelift for January and February 2019. Fur + Fire is the all-inclusive package that embraces the elements and celebrates the fact that this Manor was made for winter.

The Courtyard will be filled with floating candles, hanging baubles, wintery twigs, pussy willow. Blankets line the chiavari chairs, and outside..? The Fur + Fire tipi awaits, with its own burning fire in the middle and seating lined with furs. The Hot Chocolate Bar will serve up hot chocolates, marshmallows and s’mores. Why not add in an acoustic set or fireside boardgames? A sparkler run will bring your guests back into the Courtyard for the evening party.

Would you like the icing on the wedding cake? Everything is just £135 per guest, our late availability price for Jan-Feb 2019. Call 01675 446 080 for more. Subject to terms and conditions.

*The normal cost of this package would be £3750 and is complimentary for these exclusive few weeks.

*Styling includes 100 church candles, 20 hanging baubles on 3 gold stands, vases of wintery twigs and floating candles in cylinder vases. You can add your own flowers at your own expense to customise the look (in the image below, foliage and flowers have been added on top of the gold stands). Hanging baubles can only be used on long tables due to the structure, as shown below.

TASTE OF THE MANOR

It’s back: your opportunity to pop over for dinner then settle in for the night. Come by for Rob’s seven course tasting menu and we’ll make your bedrooms price that little bit sweeter. Quote ‘Taste of the Manor’ on booking.

Available Tuesday – Friday. Bedrooms starting at £100. Breakfast at £15 per guest. Based on dual occupancy.