Introducing our tried and trusted wedding suppliers. As well as knowing the estate, over the years, they’ve always offered that little bit more, which makes a wedding extraordinary.

As much an artist as a baker, Ben is an International Cake Show judge, as well as an award-winning chef. When he’s not creating multi-tiered show-stoppers, Ben leads workshops, particularly on the art of sugar work — a gift of his. A regular on the estate, in the hands of Ben everything is possible.

Ingvild & Fredrik searched for a foodie wedding destination all over the world before they chose Hampton Manor.

The couple travelled from Oslo to celebrate their international three-day wedding across the estate. Guests were welcomed with an alfresco summer BBQ in our walled garden followed by an exclusive takeover of our Manor House the next day for their outdoor wedding.

As an estate, we’re built for curious foodies. And we don’t see why your wedding day should be any different. We’ve been speaking to exec chef and Masterchef: The Professionals winner, Stu Deeley, about the ethos being his cooking, and how his wedding menus consistently receive such praise in a day full of highlights.