Sample menus:
Dinner:
Sample menu | 3-courses from £85 per person
Starter
Chalk stream trout, yuzu ponzu, fennel jam, blue meat radish
Hereford aged striploin tartare, charred sweetcorn, soy pickled shimeji
Smoked potato agnolotti, vichyssoise, barbecued chive
Burrata, butternut squash gazpacho, smoked pumpkin seeds
Orkney scallop, Thai spices, black pudding, celeriac barigoule
(£10 supplement)
Main course
Iberico presa, caramelised parsnip, nashi pear
Gilt-head bream, cauliflower, mussel, curried butter sauce
Smoked guinea hen, tenderstem broccoli, wild garlic, jamón
Barbecued hispi, caramelised parsnip, nashi pear
Hereford cote de boeuf for two, four acres salad, béarnaise sauce
(£15 supplement per person)
All served with boulangère potatoes
Dessert
Colston Bassett, Pink Lady apple Tarte-Tatin, late harvest
Caramelised white chocolate, passionfruit, hazelnut
Raspberry and lemon verbena Baked Alaska
Sundays (1-6pm):
3-courses from £65 per person
Starter
Chalk stream trout, yuzu ponzu, fennel jam, blue meat radish
Hereford aged striploin tartare, charred sweetcorn, soy pickled shimeji
Smoked potato agnolotti, vichyssoise, barbecued chive
Burrata, butternut squash gazpacho, smoked pumpkin seeds
Orkney scallop, Thai spices, black pudding, celeriac barigoule
(£10 supplement)
Main course
Aged Hereford beef rump cap, beef fat carrot, Yorkshire pudding, savoy cabbage
with garlic and dill dressing and madeira sauce
Smoked guinea hen, tenderstem broccoli, wild garlic, jamón
Gilt-head bream, cauliflower, mussel, curried butter sauce
Barbecued hispi, caramelised parsnip, nashi pear
All served with boulangère potatoes
Dessert
Colston Bassett, Pink Lady apple Tarte-Tatin, late harvest
Caramelised white chocolate, passionfruit, hazelnut
Raspberry and lemon verbena Baked Alaska
Chef’s Counter Experience
Available Mon to Sun | From £125 per person
Burrata, butternut squash gazpacho, smoked pumpkin seeds
Chalk stream trout, yuzu ponzu, fennel jam, blue meat radish
Orkney scallop, Thai spices, black pudding, celeriac barigoule
Iberico presa, caramelised parsnip, nashi pear
Colston Bassett, Pink Lady apple Tarte-Tatin, late harvest
Caramelised white chocolate, passionfruit, hazelnut
Sommelier’s wine pairing available
(£75)