The future of the city’s supply chain

Monday 29th Oct, 10am.  All day event inc lunch & evening BBQ £40pp

We’ll be in conversation with Birmingham Slow Food exploring how chef’s & restauranteurs can use ingredients to build a better city and create a buzz about Birmingham’s eateries.


10am, Dale Harris Starting with coffee with the 2017 World Barista ChampionChanging the world through your supply chain.

Brad Carter “Season with Salt”  The story of how Carters are leaving no stone unturned as they rethink the running of a restaurant. 

Gareth Ward “Extending the seasons”  How one the UK’s most exciting restaurants is using traditional methods to extend the seasons and create iconic dishes. 

David Craddick  “Wasted” Beer and the Toast Ale philosophy. 

Shane Holland “The Ark of Taste” Slow Food Executive Chair

Also featuring The Junk Food Project, The Clean Kilo, Andrew Sharp & Tom Beeston, Rob Palmer, Hampton Manor and the Sustainable Restaurant Association

The day will include a range of other talks and activities from leading industry thinkers and practitioners that are transforming the supply chain.  Tickets are £40 inc lunch and an evening BBQ to finish. Wine by Ancre Hill, Monmouth.

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