How often do you get to eat four courses of the best beef in the world? Did you ever imagine that it might have been reared on English soil?  Surprise your friends with a story of triumph for British farming.  Meet the man himself that had the vision and the courage to do the unthinkable and raise a herd of the most expensive beef cattle in the world on our home turf.

We’ll be joined by another English underdog that has shaken the world of Champagne.  The Nyetimber ambassador will offer up a rare vintage to start and finish our night off.  Big juicy reds will complement the Wagyu lust list, cooked by Michelin starred Chef Rob Palmer. Wagyu fat dripping, brisket and sirloin all make the cut.

A one-off night celebrating British triumph that will leave your friends talking for years to come.

£165 including arrival drinks, canapés, 4 courses, wine pairing and a digestive.

An event in partnership with Aubrey Allen, Nyetimber and Aston Martin