'Refined and original combinations'

The Michelin Guide

PEEL'S RESTAURANT

The table is set for you to make memorable moments together.  Hampton Manor is the home to Peel’s restaurant. We’ve reimagined country house dining to bring you a unique experience free of fuss and formality. Our tasting menus are inspired by our victorian walled garden and paired with wines from our award winning list.

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'Cutting edge tasting menus'

The AA guide

THE MAIN EVENT

Single Leaf

The Manor’s original dining room hosted its first feast back in 1855.   Today it has been lovingly restored to create a rare combination of historic features and modern design that make it the perfect setting to cherish precious time together.  We bring to the table the best from this island’s farms and fishermen.

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'Wines that bring you closer to the vineyard'

Wine Freedom

THE WINE LIST

Winner of the AA Wine List of the Year for the United Kingdom 2019

We champion small production winemakers who handcraft wines.  Each course of our menu offers wines marked with story and passion. Good soil makes for great wine which is why organic and biodynamic winemakers take centre stage on our list. We’re also proud to introduce you to the pioneering wine makers of England and Wales.

 

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'Show stopping tasting menus'

The Lonely Planet

THE TASTING ROOM

Our most sought after table in the house brings you into the heart of the action offering a night of theatre. An opportunity to see our chefs at work from the comfort of your own private dining room. Reservations for 4-8 guests.  8 Course menu only £150.

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THE KITCHEN GARDEN

Single Leaf

The Manor’s walled garden was completed in 1891. Designed by Thomas Mawson, the first President of the Landscape Institute, it marked a way of life that had flourished in the Victorian Era. We let the garden to plate philosophy shape the way we develop our menus.

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DINNER AT OUR HOUSE

Single Leaf

Dinner at our house is more than just a seat at the table. It’s an invitation to settle in for the evening.  After dinner let the evening linger fireside in The Parlour, have a game of pool in Fred’s Bar or a whisky at the Maker’s Table.

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Head Chef

Single Leaf

Head Chef, Rob Palmer, was born a stone’s throw from the Manor. He joined the team in a junior position in 2010 and was promoted to Head Chef in 2014.  At just 28 he won a Michelin Star and 4 AA rosettes in 2016 putting the Manor firmly on the map. He cooks with focus and restraint delivering produce led tasting menus in a modern British style.

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