The Bakery

We are an artisan bakery and coffee shop, specialising in slow processes and sustainable sourcing, delivering rustic and delicious bread, plus an array of sweet and savoury bakes.

Open Thursday to Sunday, from 8.30am ’til 12pm.

Dogs and children welcome, with a range of indoor and outdoor seating for you to enjoy your bakes. We’re a five minute walk from Hampton-in-Arden train station and offer dedicated parking.

Follow us @bakery_hamptonmanor for up-to-date news on what’s on our shelves.

Christmas and New Year Opening Times:

Open: 24th, 27th, 28th, 31st December: 8.30-12

Closed: 1st- 7th Jan

Open as usual from the 8th Jan.

Under the leadership of our head baker, Adam Cross, we use stoneground UK grown grains, sourced from farms with a regenerative and organic ethos, to bring the distinctive flavour that our bread carries.

All our baked goods and pastries are made from this meticulously sourced grain. Expect croissants, sweet and savoury pastries, cakes, tarts and our famous cinnamon buns.  Just don’t wait too late to come and see us as we always sell out.

Alongside our breads and bakes, you’ll always find a single origin coffee on filter, as well as barista-made drinks. We also offer a selection of specially curated larder essentials, all from UK businesses, with stories behind them. Expect single origin coffee beans and Townsend apple juice. If you fancy yourself a baker, you’ll also find flour from Tuxford Windmill and Wildfarmed.

We’ve two hives in our walled garden which are looked after by our beekeepers Sarah and Sally-Anne. You can find jars of Hampton in Arden honey collected from hives around the village, including those in our very own walled garden.

Fancy playing the role of baker yourself? Join us in the Cookery School on selected dates throughout the year for a hands-on, seasonal workshop.