SMOKE DRIVE THRU/COLLECTION MENU
Saturday 16th Jan 12-8pm collection
Sour dough with ambersand butter
£6.50
12 hour slow cooked blade of beef, tender-stem broccoli, bourguignon sauce.
smoked polenta topped with sage and onion crumb,
£20
Celeriac cooked in a hay crust, quince purée, pickled walnut, berkswell.
smoked polenta topped with a sage and onion crumb.
£18
Large Cinnamon bun,
Cultured cream frosting, walnuts and pecans.
£6
Sunday 17th Jan lunch 12-3pm collection
Sour dough with ambersand butter
£6.50
Roast loin of Dunwood farm pork,
Crispy roast potatoes , garlic and rosemary crushed swede, hispi cabbage, cider gravy.
£20
Roast butternut squash filled with a sourdough and sage stuffing, crispy roast potatoes, garlic and rosemary crushed swede, hispi cabbage and garden herb pesto.
£18
Large Cinnamon bun,
Cultured cream frosting, walnuts and pecans.
£6