With a slew of Great British bank holidays incoming, BBQ season is officially upon us.

But before you stock up on your usual bangers and briquettes, we’ve been speaking to Stu Deeley, head chef at Smoke, about cooking over coals. Read on to find out how the estate’s fire master and his team make everything taste quite so delicious.

Introducing our new head gardener, Lou Nicholls, who has taken over responsibility for our Victorian walled garden and 45 acres.

Rob Palmer: A Flan for all Seasons – Supper Berry Tart with Chantilly Cream

This is the maker who brings the roots to Peel’s restaurant: Gardener Stephen Gifford on the July legacy

You’re not wrong; but the Cluedo cocktail menu’s got a lot more to say!

Gardener Stephen Gifford on Peel’s’ plenty in the Walled Garden

haven’t got a Cluedo!

Make sense in the garden, but how about in your drink?

From bathrooms to botanics to the Manor’s first batch of gin