Serving Afternoon Tea Daily
Stretch out and enjoy the views
The Heart of England
Explore our 45 acres
- BEFORE WE -
Relaxed country house hospitality for the 21st Century.
An intimate, luxury restaurant with rooms set in 45 acres of mature woodland. Home to Peel’s Restaurant and our kitchen garden, we bring fresh produce to table for breakfast, lunch, afternoon tea and dinner.
Just minutes from Birmingham’s major air, rail and road links and the National Exhibition Centre (NEC). We are also ideally positioned for visiting Solihull, Stratford, Warwick and central Birmingham.
- Make A Date -
- Events Calendar -
At Hampton Manor we’re talking live flamenco guitarists, hotdogs, a bouncy castle and that all important 120 inch screen so you’ll miss none of the rugby ...
Root to Restaurant
Nature to kitchen, kitchen to plate; here sous chef Daz shares the secrets to head chef Rob Palmer’s seasonal recipes. Follow the gastronomic process from the arrival of fresh produce in the morning, the preparation during the day, to its plating up for your evening dinner. We’re excited to share our secrets about how to create exquisite, seasonal dishes.
Grouse, blackcurrant, celeriac, bread sauce
Head Chef Rob Palmer has created a September Menu that not only makes the most of seasonal produce, but that perfectly marries these Autumnal flavours together in warming dishes. Here Sous Chef Daz shares the recipe ...Read more...