Meet Us


Meet You

Relaxed country house hospitality for the 21st Century.

An intimate, luxury restaurant with rooms set in 45 acres of mature woodland.  Home to Peel’s Restaurant and our kitchen garden,  we bring fresh produce to table for breakfast, lunch, afternoon tea and dinner.

Just minutes from Birmingham’s major air, rail and road links and the National Exhibition Centre (NEC). We are also ideally positioned for visiting Solihull, Stratford, Warwick and central Birmingham.

  • The @BigGreenEggUK are cooking - just had a cracking chilli dog - get down for the rugby!
Birmingham NEC Hotel Accommodation, Luxury Hotel Birmingham - Hampton Manor

Little Something

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Stay in one of our fabulously stylish bedrooms from just £50 per person, when dining in Peel’s Restaurant any Friday evening whilst dining from our either of our ...

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Rugby Flyer

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At Hampton Manor we’re talking live flamenco guitarists, hotdogs, a bouncy castle and that all important 120 inch screen so you’ll miss none of the rugby ...

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Home Grown: meet Rob, Conor and Daz

Five years ago three guys bagged an opportunity to work with award winning Head Chef, Martyn Pearn at Hampton Manor. Today these three head our kitchen team, and have turned their kitchen jobs into careers in Peel’s Restaurant where they are starting to win awards of their own. Meet Rob, Conor and Daz. In this blog post we’re chatting to these home grown chefs about their development in the HM kitchen.

Rob’s HM Profile

Starting date: June 2010

Role then: Junior Sous

Role now: Head Chef


Conor’s HM Profile

Starting Date: April 2010

Role then: Commis

Role now: ...