Meet Us

- BEFORE WE -

Meet You

Relaxed country house hospitality for the 21st Century.

An intimate, luxury restaurant with rooms set in 45 acres of mature woodland awarded 5 stars for guest accommodation.  Home to Peel’s Restaurant and our kitchen garden, we bring fresh produce to table for breakfast, lunch, afternoon tea and dinner.  Recommended in the Michelin Guide, awarded 3 Rosettes by the AA in 2015 and chosen by the Sunday Telegraph  in their top 10 hotels in 2015.

The original courtyard of the Manor also provides a self-contained event space creating the West Midland’s most beautiful space for styling special events, corporate meetings, product launches and unique country house weddings.

Hampton-in-Arden Train station is a short stroll from the Manor and has regular trains to Birmingham International station (1 stop – 2 minutes) and Birmingham New Street (3 stops – 15 minutes) for Birmingham Airport, the LG Arena, Resorts World, the NEC, Grand Central, The NIA, The Bullring, The Mailbox and Birmingham’s vibrant dining scene. We are also ideally positioned for visiting Solihull, Stratford and Warwick.  A perfect location to explore Shakespeare’s England.

                   
  • Tables available in Peel's tonight book in & quote Twitter for a complimentary upgrade to our tasting room for part or all of ur meal.
B2.Lord Mowbray.9825

Little Something

- From Us -

- Offers & Promotions -

The sun’s showing it’s face, Summer’s coming, and we’ve got May special offers to ensure that you get that weekend getaway you’ve been looking for:

Friday 13th or ...

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Paul-Foster

- Make A Date -

- Events Calendar -

In a series of exciting pop ups we continue to bring you some of Britain’s most exciting young chefs.

We’re celebrating the the birth of a ...

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15

Apr

The Boy with the Letter

It’s a gorgeous April afternoon, the warmest day of the year thus far, when I meet Vic and Liz on the garden terrace at Hampton Manor. Vic first visited Hampton Manor in 1936 when he was a local ten year old boy. I have met with him today, 80 years later, to hear about his encounters with the Manor, and where his life has taken him since.

Vic’s sipping on a pint of Peroni, Liz our Bathtub Gin. Can we get you a drink”, Liz asks. This sets the precedent for my afternoon interviewing Vic, which felt more like ...

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