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Nestled on the outskirts of Britain’s second city sits a manor house. Inside is a hub of young creatives, bringing the old estate back to life. Sommeliers and barristas, chefs and artists invite you into their playhouse to explore.

Food and drink is at the centre of what we do, with Peel’s restaurant running as the living heart of the building. We take you off the beaten track with our seasonal, hand crafted, and local products and produce. Experience single-batch teas from artisan growers, biodynamic wines and ingredients foraged from our very own kitchen garden.

Hampton Manor was built as a home for the Peel family, and today its new family owners have created a home away from home for your guests. Original Minton tiles, hand painted stained glass, and carved oak banisters sit beside marble topped tables and chinoiserie wallpaper. Stay in one of our 15 bespoke bedrooms to step away from city life and chip out in the country.

“This place has soul” The Daily Telegraph

“Food is an event” The Times, Cool Hotel Guide

“Modern & vibrant” Olive Magazine

“Refined & original combinations” The Michelin Guide


Little Something

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Stay in one of our fabulously stylish bedrooms from just £50 per person, when dining in Peel’s Restaurant any Friday evening. Eat from either our four or seven ...

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The Epicureans

We’re become increasingly obsessed with food provenance. We’re bombarded with Instagram photos of every fad diet going, food critics are getting gigs as political commentators, and don’t get me started on #FoodPorn. There still, however, seems to be a way to go when it comes to educating and exciting people about drinks. Guests a the Manor as still hesitant to steer away from their signature Sauvignon Blancs and morning Starbucks. Today I’m chatting to Hampton Manor’s very own butcher, baker and candlestick maker of the libation world. Their mission? To challenge customers perception of drinks and encourage them to try ...