Meet Us

- BEFORE WE -

Meet You

 

Nestled on the outskirts of Britain’s second city sits a manor house. Inside is a hub of young creatives, bringing the old estate back to life. Sommeliers and barristas, chefs and artists invite you into their playhouse to explore.

Food and drink is at the centre of what we do, with Peel’s restaurant running as the living heart of the building. We take you off the beaten track with our seasonal, hand crafted, and local products and produce. Experience single-batch teas from artisan growers, biodynamic wines and ingredients foraged from our very own kitchen garden.

Hampton Manor was built as a home for the Peel family, and today its new family owners have created a home away from home for your guests. Original Minton tiles, hand painted stained glass, and carved oak banisters sit beside marble topped tables and chinoiserie wallpaper. Stay in one of our 15 bespoke bedrooms to step away from city life and chip out in the country.

“This place has soul” The Daily Telegraph

“Food is an event” The Times, Cool Hotel Guide

“Modern & vibrant” Olive Magazine

“Refined & original combinations” The Michelin Guide

                   
  • RT @boutiquedasilva: "We agreed that the meal @HamptonManor was among the best meals we had had anywhere not boasting the Michelin moniker"…
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Little Something

- From Us -

- Offers & Promotions -

Stay in one of our fabulously stylish bedrooms from just £50 per person, when dining in Peel’s Restaurant any Friday evening. Eat from either our four or seven ...

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20

Sep

Man Behind the Menus

Hampton Manor Head Chef Steve is our very own pocket rocket. With five years under his belt in the HM kitchen he now heads up a team of young and inspired chefs to maintain consistently high standards across breakfast, afternoon tea and all private dining and events. Notably, Steve’s nurtured a happy and inclusive environment in his kitchen. Each member of his team is given the opportunity to bring new ideas to the table and experiment with the highest quality ingredients and methods, which is why Steven’s band of six chefs are oh so loyal. He’s got a cheeky grin ...

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