Single Leaf

The Maker’s Table is at the heart of the house. We host drinks tastings Tuesday to Saturday at set times. The table is shared and has eight stools available by reservation only. You’re welcome with or without a dinner reservation but why not make the most of the night? This is all about sharing, tasting, and storytelling, one sip at a time. When we want to create a night to remember, this is where we start.  Pull up a stool.

6pm gin // 6pm sparkling // 10pm whisky  – Scroll on down for details…

' A hugely welcome hit.'

The Telegraph


6pm // Be among the few to taste Orbium, a reimagining of Hendrick’s gin by master distiller, Lesley Gracie. A limited edition gin, rarely found. Let our team take you through the story of this favourite tipple as they share some imaginative  ways to mix your drink. Finish with some samples of other craft gins to see exactly where Hendricks sits on the spectrum£30 per person including nibbles. Allow half an hour.  

For groups of 4 to 8 an extended version of the experience is available that finishes with making your own bathtub gin to take home. Allow 1 hour. £45 per person.


'A home grown ethos.’

The Lonely Planet


6pm // Enjoy the story of Nyetimber’s rise to becoming the Royal Household’s sparkling of choice. We will let you put it to the test in a blind tasting, pitting Nyetimber against champagne. Then enjoy 3 of the range and finish with a top up of your favourite. £30 per person including nibbles. Allow 30 minutes.

6pm // Let English sparkling and Champagne battle it out. Land on the south coast is being snapped up by the most prestigious Champagne houses. They know the climate and soil in England offers the perfect conditions to create the world’s most sought after drink. Come and make your own mind up. £55 per person including grazing plates. Available for groups of 4-8 only, allow 1 hour.


‘A happy, laughter filled evening’

7* Life Magazine


10pm // Join us back at the Maker’s Table for an introduction to 3 whiskies from the Balvenie range including a rare Peat Week. We’ll share stories from the malting floor and cooperage as we introduce you to one of the few distilleries that has genuinely preserved the craftmanship of whisky making. £45 per person including a sharing cheese board.