THE GREAT BRITISH GETAWAY

Our Manor House two-night stays weave together the best of the whole estate into one experiential journey.

We’ve done all the hard work of planning the perfect way to enjoy the estate’s plenty.

With forty five acres of woodland to roam, a walled garden, a Manor House and charming Victorian greenhouses, the scene is set. We’ve mapped out your stay for you below.

From £450 per person for 2 nights inclusive of dinner on both nights, bed, breakfast and a complimentary wine tasting.

 

 

BOOK NOW

The foodie experiences you won't want to miss:

FIRST NIGHT: WOOD-FIRED FEASTS IN THE WALLED GARDEN

On the first night, you’ll dine at Smoke – our most rustic setting on the edge of  the walled garden. You’ll find  Masterchef The Professionals winner, Stuart Deeley, tending the fire.   Surrounded by the candle lit green houses and our old vines, you’re in for a night to remember.  The menu is 3 courses inspired by our garden that day. Picture fire pits, slow roasted meats and garden vegetables, cooked in the wood-fired oven and with Stu’s signature creativity.

Refreshingly full of life and imagination

Country and Town House

FOODIE WORKSHOPS

We’re here to feed the curious. Your second day is an invitation to get alongside our team and learn some inside secrets.

During your stay, you’re invited for a complimentary wine tasting where we’ll introduce you to the stories behind all that you’re enjoying.

Each stay, you can also opt to have a hands-on dabble into kitchen life on the estate.

Join resident baker Min Go for a Sourdough workshop. £40 per person.

For midweek stays only, you can also choose to join the head chef of Grace & Savour for a short cooking experience. Head chef David Taylor will take you for a forage in our walled garden then back to the kitchen to make one of his signature snacks. A passionate advocate of regenerative farming and agro ecology, David has plenty of stories to tell.  £40 per person, 1.5 hours.

 

'Refined and original combinations'

The Michelin Guide

'Sensational tasting menus'

The Sunday Telegraph

SECOND NIGHT: A MICHELIN-STARRED DINNER

The finale of your stay is a Michelin starred tasting menu in Peel’s Restaurant with optional wine pairings. Finish off in our large and comfy lounge, picking your favourite tunes form our vinyl collection or discover a new tipple at the Maker’s table!

'Recharging my batteries never felt so good'

Red Magazine

BEDROOMS

Let’s introduce you to our house. It is full of personality and playfulness. Each bedroom is unique to the other, featuring Arts and Crafts prints in an ode to William Morris, the mover and shaker of the era when our house was built. The Parlour has sofas to sink into, games to play, vinyl to spin and fires to warm by. Fred’s bar offers a bar billiards table and a curated selection of craft beverage. The house is your home, bring your slippers.

'A fun sanctuary'

The Times

HIRE THE COTTAGE FOR UP TO 8

How about a gourmet getaway with friends in our 4 bedroom cottage? Weekends away together are the kind of memories that are landmarks in our friendships. Let’s make them count.

Manor Cottage overlooks the Walled Garden ajoined by a little garden gate into your own private garden. You’ll have your own lounge, a kitchen with an aga, sunroom and dining room in addition to your four ensuite bedrooms.

BOOK THE COTTAGE

'A surprisingly modern country escape'

Elle Decoration