Sour dough with ambersand butter

£6.50

12 hour slow cooked blade of beef, tender-stem broccoli, bourguignon sauce.

smoked polenta topped with sage and onion crumb,

 £20

Celeriac cooked in a hay crust, quince purée, pickled walnut, berkswell.

smoked polenta topped with a sage and onion crumb.

 £18

Large Cinnamon bun,

Cultured cream frosting, walnuts and pecans.

£6

Sour dough with ambersand butter

 £6.50

Roast loin of Dunwood farm pork,

Crispy roast potatoes , garlic and rosemary crushed swede, hispi cabbage, cider gravy.

 £20

Roast butternut squash filled with a sourdough and sage stuffing, crispy roast potatoes, garlic and rosemary crushed swede, hispi cabbage and garden herb pesto.

£18

Large Cinnamon bun,

Cultured cream frosting, walnuts and pecans.

£6