Smoke | Tuesday to Saturday – dinner, from £80 | Friday to Sunday – lunch, £60

Grace & Savour | Wednesday to Saturday – dinner £135 | Saturday – lunch, £90

Residents’ Dining at the Manor | Available throughout your stay, from 12pm-9pm

Across the estate we welcome all dietary requirements with the exception of Grace & Savour.

Please do give us 72 hours’ advance notice of all dietary requirements by emailing reservations@hamptonmanor.com

Grace & Savour with notice can deliver a full vegetarian menu and accommodate specific dietary requests.  However the menu celebrates British dairy throughout so accommodating dairy free menus and vegan preferences is not currently possible.  We would like to emphasise that all dairy products come from low intensity regenerative farms focussed on integrating animals into the balance of an ecosystem essential for the restoration of our soil.  These farmers believe animals are key in our response to climate change with living soils being a major means of locking in carbon and reducing global warming.  Our decision to celebrate meat and dairy on the menu is part of our ongoing conversation and exploration of how to best respond to questions of sustainability and the environment.  For this reason many of our guests choosing veganism out of principle opt to enjoy our vegetarian menu.

Sample Menu (Sunday Lunch includes the addition of a traditional Sunday roast beef)

3-Course Dinner £80, Lunch £60 and 5-Course Tasting Menu £100

GARDEN GRAZING (inclusive on all menus)

Garden vegetables & Cobble Lane cured meats, sourdough, chive emulsion, sunflower seeds

STARTER

Skate, XO sauce, celeriac, sea aster

Quail ballotine, artichoke veloute, king oyster mushroom

Cured bass, smoked soy, wasabi

Mushroom dumplings, mushroom broth, pickled shemiji, nasturtium

MAIN

BBQ Lamb fillet, lamb shoulder, artichoke, tenderstem

Line caught cod, sea leeks, brown shrimps, seaweed sauce

Merryfield duck, smoked beetroot, pine nut furikake

BBQ globe artichoke, artichoke veloute

Hereford cote de boeuf for two, Madeira & bone marrow sauce

(£20 supplement per person)

All served with boulangère potatoes

CHEESE

Tunworth, pear chutney, lemon thyme crackers (£10 Supplement)

DESSERT

Brown sugar brulee, blood orange, marigold

64% chocolate delice, pecan brittle, coffee ice cream

Rhubarb and custard baked Alaska

Our menu is up to 15 courses and is set each day by the chefs and introduced to you as the dishes are presented.  The full menu card is presented to you at the end of your experience.  Guests dine together at 7pm and the experience last approximately 3 hours. The menu length may vary but the portions will be judged accordingly.  With advance notice we offer a vegetarian menu but currently cannot offer a dairy free menu.

Across the British isles we are discovering a movement of growers, farmers and fishermen pioneering a more sustainable way of working. Our menu focuses on organic, biodynamic or regeneratively farmed produce that is not only restoring the soil is pushing the boundaries of flavour.  Central to our approach to the menu is to be guided by using what is available from our own garden and our network of farms and seamen.

Served for residents at the Manor in the Library, Parlour and Fred’s bar:

THE MANOR BEEF BURGER | £16
Godminster rarebit, Stu’s burger sauce, triple cooked chips 

PLANT BASED BURGER | £14
Stu’s burger sauce, flat cap mushroom, triple cooked chips 

NICOISE | £12
Beans, egg, olives, new potato, baby gem 

FISH & CHIPS | £21
Purity Mad goose beer batter, mushy peas, tartare sauce 

CROQUE MONSIEUR | £14
Honey roast ham & Godminster triple layered toastie, green salad 

DESSERTS 

BAKED ALASKA | £10 — Rhubarb & custard 

BRITISH CHEESE BOARD | £18  —Pear chutney, lemon & thyme crackers 

SIDES 

Sourdough bread, Ampersand butter | £5

Triple cooked chips, truffle oil, Berkswell | £8 

NIBBLES 

Olives | £4

Smoked almonds | £4

Crisps | £2 

For 4-8 guests

The Tasting Room is our Chef’s table set in the heart of the Manor House.  Experience the creative touch and big flavours of MasterChef Professionals winner Stuart Deeley. From your own private room you’ll enjoy views into the kitchen for some culinary theatre whilst you dine.

At lunch, the Tasting Room serves a 3, 4 or 5 course menu.

At dinner, the Tasting Room serves only our 5 or 7 course Tasting Menus.

Guests enjoy access to the resident lounge and bar evenings allowing to arrive early and linger until late.

Sample 7 Course Menu

Berkswell truffle tart

Cured bass, smoked soy, wasabi

Quail ballotine, Jerusalem artichoke veloute, king oyster mushroom

Lobster tail, XO sauce, celeriac, sea aster

Merryfield duck, smoked beetroot, pine nut furikake

Tunworth, pear chutney, lemon thyme crackers

Rhubarb and custard baked Alaska

For 9-38 guests

Our Dining Room is the jewel of the Manor House, with views of the clocktower and gardens.  The centrepiece is the 4.5m hand carved oak table which can seat up to 16 with other guests seated on the surrounding tables on 4 tables of 4 and one table of 6.

At lunch, the Dining Room serves a 2, 3, 4 or 5 course menu.

At dinner, the Dining Room serves our 5 or 7 course Tasting Menus.

For 25-100 guests

The Courtyard is set into warm stone walls with space for 25-100. It features a glass-roofed atrium with views of the clocktower, filling the space with natural daylight. It also has its own private bar and a second smaller atrium which separated by a curtain. The glass doors open onto a heated outdoor garden terrace – this also is all yours.

Minimum spends apply.

Canapes £10

Lunch 3 courses £65

Dinner 3 courses £80

Lunch or Dinner 4 courses £90

Tasting Menu 5 courses £100

Tasting Menu 7 courses £130

See menus below

Special offer: choose the Dining Room for lunch in Feb-April and you can opt for a 2 course set bistro lunch for £50 with a glass of wine included.

For our 2, 3 or 4 course menus, are choice menus, as long as we have a pre-order within 10 days of the event.

Our Tasting Menus are set 5 or 7 course menus that change each month and we will send you the menu at booking.