PEEL'S POP UP IN THE WALLED GARDEN
From April 14th, outdoor dining at Hampton Manor will be open. Peel’s Restaurant will be popping up in the garden for 5 weeks before we can move back into our home in the manor house.
A one-off experience, you’ll be dining in the open sided greenhouses and on the heated alfresco terrace.
WELCOME GLASS OF NYETIMBER
CHICKEN LIVER TART (or Beetroot tart, driftwood goat cheese)
Crispy chicken skin, lemon thyme
WILD GARLIC SOUP
Pink fir potatoes, cultured cream
WYE VALLEY ASPARAGUS
Lardo, morels, Parmesan
LEEK, brown shrimp, XO butter
SPRING LAMB (or roasted gnocchi)
Purple sprouting, smoked ricotta, onion broth.
Almond cake, yoghurt sorbet
£110 per person
£55 wine flight
We are only serving up one menu for this special 5 weeks. Due to the nature of the event, we can look after most dietary requirements, except no dairy. Once we’re back in the manor house building, we’ll be looking after all dietaries as usual, including vegans.
This is a sample menu, which may slightly vary on the night.
HOW TO BOOK
This is a ticketed event. Tickets are for tables of 2, 4 or 6.
What to do if it rains?
In the true character of Britishness, we’re embracing the weather!
All areas will have overhead cover either and are heated by patio heaters. The greenhouses are able to be categorised as outdoor dining as 3 sides are open to the air. Feel free to dress warm and bring a blanket, we’ll have some on hand too. Weather can make an evocative memory itself!
However, we will call to cancel all tables on the afternoon of your dinner if we feel the weather is too extreme! Full refund will apply in these cases.
Full refund will also apply if we are unable to fulfil due to a change in dates with the government roadmap.