SEVEN COURSE £115

WILD GARLIC
Potato, barley, herbs

WYE VALLEY ASPARAGUS
Berkswell cheese, pig

WAGYU BEEF TARTARE
Truffle, tarragon

CORNISH CRAB
Lime, coriander

DEVONSHIRE LAMB
Broccoli, marjoram

“CROSS OVER”
Optional supplement £10

YORKSHIRE RHUBARB
YQ tart, Ampersand buttermilk

“CHOCOLATE AND COFFEE”

SEVEN COURSE VEGETARIAN £100

WILD GARLIC
Potato, barley, herbs

WYE VALLEY ASPARAGUS
Berkswell cheese, crispy quail egg

BEETROOT
Truffle, Dijon mayonnaise

CELERIAC
Curry, radish, grape

ONION
Broccoli, beurre blanc

“CROSS OVER”
Optional supplement £10

YORKSHIRE RHUBARB
YQ tart, Ampersand buttermilk

“CHOCOLATE AND COFFEE”

 

Our menu changes with the seasons, which means dishes may vary from those shown here.