FOUR COURSE £90

BROTH
smoked bone marrow, chive

BEETROOT
Berkswell cheese, nasturtium

CHICKEN LIVER PARFAIT
quince, lemon verbena
or
LOBSTER
XO sauce, sea vegetables
or
CRISPY DUCK EGG
mushroom, parsley

DUCK
cauliflower, vadouvan
or
JOHN DORY
cabbage, mussels
or
BEEF
celeriac, lovage

“CROSS OVER”
optional supplement £10

APPLE
calvados, vanilla

HAZELNUT
chocolate, lime
optional supplement £10

SEVEN COURSE £115

BROTH
smoked bone marrow, chive

BEETROOT
Berkswell cheese, nasturtium

CHICKEN LIVER PARFAIT
quince, lemon verbena

LOBSTER
butternut, ginger

DUCK
cauliflower, vadouvan

“CROSS OVER”
optional supplement £10

APPLE
calvados, vanilla

HAZELNUT
chocolate, lime

 

Our menu changes with the seasons, which means dishes may vary from those shown here.