FOUR COURSE £90
BROTH
smoked bone marrow, chive
BEETROOT
Berkswell cheese, nasturtium
CHICKEN LIVER PARFAIT
quince, lemon verbena
or
LOBSTER
XO sauce, sea vegetables
or
CRISPY DUCK EGG
mushroom, parsley
DUCK
cauliflower, vadouvan
or
JOHN DORY
cabbage, mussels
or
BEEF
celeriac, lovage
“CROSS OVER”
optional supplement £10
APPLE
calvados, vanilla
HAZELNUT
chocolate, lime
optional supplement £10
SEVEN COURSE £115
BROTH
smoked bone marrow, chive
BEETROOT
Berkswell cheese, nasturtium
CHICKEN LIVER PARFAIT
quince, lemon verbena
LOBSTER
butternut, ginger
DUCK
cauliflower, vadouvan
“CROSS OVER”
optional supplement £10
APPLE
calvados, vanilla
HAZELNUT
chocolate, lime
Our menu changes with the seasons, which means dishes may vary from those shown here.