FOUR COURSE £75

BEETROOT
Bosworth ash, pear

 

MIDDLE WHITE PORK
Onion broth

or

SALMON
Cucumber, dill

or

SMOKED EEL
Kholrabi, samphire

 

MONKFISH
Garden vegetables, spiced lentil

or

MALLARD
Turnip, Damson

or

LONGHORNBEEF
Garden carrots, black garlic

 

CHOCOLATE
Sherry, vanilla

or

BLUEBERRY
Nutmeg, lemon verbena

or

ENGLISH CHEESE
Apricot & walnut bread (£8 supplement)

SEVEN COURSE £95

BEETROOT
Bosworth ash, pear

LANGOUSTINE
Leek, ginger

DUCK LIVER
Greengage, almond, brioche

SMOKED EEL
Kohlrabi, samphire

MALLARD
Turnip, damson

BLUEBERRY
Nutmeg, lemon verbena

CHOCOLATE
Sherry, vanilla

Download our vegetarian and pescatarian menu here.