SEVEN COURSE £115
WILD GARLIC
Potato, barley, herbs
WYE VALLEY ASPARAGUS
Berkswell cheese, pig
WAGYU BEEF TARTARE
Truffle, tarragon
CORNISH CRAB
Lime, coriander
DEVONSHIRE LAMB
Broccoli, marjoram
“CROSS OVER”
Optional supplement £10
YORKSHIRE RHUBARB
YQ tart, Ampersand buttermilk
“CHOCOLATE AND COFFEE”
SEVEN COURSE VEGETARIAN £100
WILD GARLIC
Potato, barley, herbs
WYE VALLEY ASPARAGUS
Berkswell cheese, crispy quail egg
BEETROOT
Truffle, Dijon mayonnaise
CELERIAC
Curry, radish, grape
ONION
Broccoli, beurre blanc
“CROSS OVER”
Optional supplement £10
YORKSHIRE RHUBARB
YQ tart, Ampersand buttermilk
“CHOCOLATE AND COFFEE”
Our menu changes with the seasons, which means dishes may vary from those shown here.