SIX COURSE £110
JERUSALEM ARTICHOKE
Toasted yeast
CHICKEN LIVER TART
Crispy skin, lemon thyme
PINK FIR POTATO
Champagne, garden herbs
HERITAGE TOMATOES
Smoked eel, lovage
RYLAND LAMB
Pea, baby gem, onion sauce
or
ROASTED TURBOT
Brown shrimp, sweetcorn
“CHEESE ON TOAST”
Supplement £10
OAKCHURCH FARM STRAWBERRY
Lemon verbena, Ivy House cream
“CHOCOLATE AND MINT”
Supplement £10
ENGLISH CHEESE BOARD
Supplement £20
SIX COURSE VEGETARIAN £95
JERUSALEM ARTICHOKE
Toasted yeast
GOATS CURD TART
Broad beans
PINK FIR POTATO
Champagne, garden herbs
HERITAGE TOMATOES
Burrata, lovage
ROASTED GNOCCHI
Pea, baby gem, onion sauce
“CHEESE ON TOAST”
Supplement £10
OAKCHURCH FARM STRAWBERRY
Lemon verbena, Ivy House cream
“CHOCOLATE AND MINT”
Supplement £10
ENGLISH CHEESE BOARD
Supplement £20
Our menu changes with the seasons, which means dishes may vary from those shown here.