SIX COURSE £110

JERUSALEM ARTICHOKE
Toasted yeast

CHICKEN LIVER TART
Crispy skin, lemon thyme

PINK FIR POTATO
Champagne, garden herbs

HERITAGE TOMATOES
Smoked eel, lovage

RYLAND LAMB
Pea, baby gem, onion sauce

or

ROASTED TURBOT

Brown shrimp, sweetcorn

“CHEESE ON TOAST”
Supplement £10

OAKCHURCH FARM STRAWBERRY
Lemon verbena, Ivy House cream

“CHOCOLATE AND MINT”
Supplement £10

ENGLISH CHEESE BOARD
Supplement £20 

SIX COURSE VEGETARIAN £95

JERUSALEM ARTICHOKE
Toasted yeast

GOATS CURD TART
Broad beans

PINK FIR POTATO
Champagne, garden herbs

HERITAGE TOMATOES
Burrata, lovage

ROASTED GNOCCHI
Pea, baby gem, onion sauce

“CHEESE ON TOAST”
Supplement £10

OAKCHURCH FARM STRAWBERRY
Lemon verbena, Ivy House cream

“CHOCOLATE AND MINT”
Supplement £10

ENGLISH CHEESE BOARD
Supplement £20 

Our menu changes with the seasons, which means dishes may vary from those shown here.