SIX COURSE £110

CARROT
Chutney, spiced seeds

POTATO
Champagne, garden herbs

LANGOUSTINE
Sea vegetable, cucumber, bisque

WAGYU BEEF TARTARE
Onion, horseradish

LAMB
Pea, baby gem, onion sauce

or

HALIBUT

 Cornish mussels, summer courgette

“CHEESE ON TOAST”
Supplement £10

RASPBERRY
Hay, tarragon, Ivy House cream

“CHOCOLATE AND MINT”
Supplement £10

SIX COURSE VEGETARIAN £95

CARROT
Chutney, spiced seeds

POTATO
Champagne, garden herbs

KING OYSTER MUSHROOM
Sea herbs, broth

SALT BAKED CELERIAC
Horseradish

TEMPURA COURGETTE FLOWER
Pea, baby gem, onion sauce

“CHEESE ON TOAST”
Supplement £10

RASPBERRY
Hay, tarragon, Ivy House cream

“CHOCOLATE AND MINT”
Supplement £10

Our menu changes with the seasons, which means dishes may vary from those shown here.