FIVE COURSE £105
Wine pairing £60
JERUSALEM ARTICHOKE
Toasted yeast
CHICKEN LIVER TART
Crispy chicken skin, lemon thyme
WILD GARLIC SOUP
Pink fir potatoes, cultured cream
WYE VALLEY ASPARAGUS
Lardo, morels, Parmesan
SHRIMPS
Leek, XO
SPRING LAMB (or roasted gnocchi)
Purple sprouting, smoked ricotta, onion broth
CHEESE ON TOAST (£10 supplement)
Colston Bassett, fruit & walnut toast, grape & apple chutney
YORKSHIRE RHUBARB
Almond cake, yoghurt sorbet
CHOCOLATE (£10 supplement)
Sherry, vanilla
ENGLISH CHEESE BOARD (£20 supplement)
FIVE COURSE VEGETARIAN £80
Wine pairing £60
JERUSALEM ARTICHOKE
Toasted yeast
BEETROOT TART
Driftwood goats’ cheese
WILD GARLIC SOUP
Pink fir potatoes, cultured cream
WYE VALLEY ASPARAGUS
Lardo, morels, Parmesan
LEEK
Buttermilk, lovage
ROASTED GNOCCHI
Purple sprouting, smoked ricotta, onion broth
CHEESE ON TOAST (£10 supplement)
Colston Bassett, fruit & walnut toast, grape & apple chutney
YORKSHIRE RHUBARB
Almond cake, yoghurt sorbet
CHOCOLATE (£10 supplement)
Sherry, vanilla
ENGLISH CHEESE BOARD (£20 supplement)