FIVE COURSE £105

Wine pairing £60

 

JERUSALEM ARTICHOKE
Toasted yeast

 

CHICKEN LIVER TART

Crispy chicken skin, lemon thyme

 

WILD GARLIC SOUP

Pink fir potatoes, cultured cream

 

WYE VALLEY ASPARAGUS

Lardo, morels, Parmesan

 

SHRIMPS

Leek, XO

 

SPRING LAMB (or roasted gnocchi)

Purple sprouting, smoked ricotta, onion broth

 

CHEESE ON TOAST (£10 supplement)

Colston Bassett, fruit & walnut toast, grape & apple chutney

 

YORKSHIRE RHUBARB

Almond cake, yoghurt sorbet

 

CHOCOLATE (£10 supplement)

Sherry, vanilla

 

ENGLISH CHEESE BOARD (£20 supplement)

 

 

FIVE COURSE VEGETARIAN £80

Wine pairing £60

JERUSALEM ARTICHOKE
Toasted yeast

 

BEETROOT TART

Driftwood goats’ cheese

 

WILD GARLIC SOUP

Pink fir potatoes, cultured cream

 

WYE VALLEY ASPARAGUS

Lardo, morels, Parmesan

 

LEEK

Buttermilk, lovage

 

ROASTED GNOCCHI

Purple sprouting, smoked ricotta, onion broth

 

CHEESE ON TOAST (£10 supplement)

Colston Bassett, fruit & walnut toast, grape & apple chutney

 

YORKSHIRE RHUBARB

Almond cake, yoghurt sorbet

 

CHOCOLATE (£10 supplement)

Sherry, vanilla

 

ENGLISH CHEESE BOARD (£20 supplement)