SIX COURSE £110
CARROT
Chutney, spiced seeds
POTATO
Champagne, garden herbs
LANGOUSTINE
Sea vegetable, cucumber, bisque
WAGYU BEEF TARTARE
Onion, horseradish
LAMB
Pea, baby gem, onion sauce
or
HALIBUT
Cornish mussels, summer courgette
“CHEESE ON TOAST”
Supplement £10
RASPBERRY
Hay, tarragon, Ivy House cream
“CHOCOLATE AND MINT”
Supplement £10
SIX COURSE VEGETARIAN £95
CARROT
Chutney, spiced seeds
POTATO
Champagne, garden herbs
KING OYSTER MUSHROOM
Sea herbs, broth
SALT BAKED CELERIAC
Horseradish
TEMPURA COURGETTE FLOWER
Pea, baby gem, onion sauce
“CHEESE ON TOAST”
Supplement £10
RASPBERRY
Hay, tarragon, Ivy House cream
“CHOCOLATE AND MINT”
Supplement £10
Our menu changes with the seasons, which means dishes may vary from those shown here.