Bread School: An intro to breadmaking

Sunday May 29, 2022

A Day Workshop

Single Leaf

 

Spend the day with our head baker Min Go. Covering a range of breads, she’ll guide you through the complete process from maintaining your sourdough starter, to proving, shaping and baking your loaf. By the end of the day, you will take home; baked loaves, dough, a recipe booklet, and your own sourdough starter. With just 8 guests, you’ll get plenty of time for questions.
The workshop will take place in our Bakery  & Vinery.

 9.15am – 3.00pm

A Ploughman’s lunch is also included

£180 per person

BOOK
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