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- Meet the Team -

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Loic Cretel, Bar Manager

‘Loic’s Martini: Hendricks gin, carpano antica formula, tonka syrup, absinthe spray.’ When he’s not shaking up classic cocktails with devilish twists in Fred’s Bar, he’s jetting off around Europe competing. Our French maestro lives and breathes cocktails: the Frenchie forages the kitchen gardens for fresh produce, cooks up syrups in Peel’s, and tirelessly researches the next luxury libation.

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