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Gianrico Amati, Restaurant Manager

Last year Gianrico, the Manor’s Mediterranean Prodigal Son, returned as Restaurant Manager. In his suitcase he bought wines from his local vineyards, olive oil squeezed from his own olives, and true Italian burrata! This passionate Italian stallion will win you over with his palpable charm. Crucially, he’s brought back with him an art of hospitality that cannot be taught.

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