Hampton Manor Sarah Island suite of hotel rooms

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George Fentham Room at Hampton Manor, Hotel, Solihull

30

Dec

Get Surrey Heads North

In December 2016 Laura Nightingale from Get Surrey came to dine and stay. Her review commences with a visual tour of her home from home for that night, the George Fentham Suite. She surmises that ‘luxury toiletries, cosy bath robes, a large flat screen television, complementary cookies and coffee making facilities, two lazy rocking chairs and a spread of magazines make our stay comforting yet special.’

Down in Peel’s she samples the four course tasting menu:

Beetroot, goat’s cheese, sourdough

Mackerel, cucumber, sesame, lime

Wagyu beef twice, Jerusalem artichoke, mushroom, parsley

Apple

Before she tucks into the dishes she takes a moment to mention the service; ‘it’s vital to mention how exceptional the service was.’ Ambiance noted, she dissects the dishes in what accumulates into a ‘stunning tasting menu.’ Hats off to the chef.

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